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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-17-2020, 09:44 PM   #1
Smoke on Badger Mountain
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Join Date: 06-20-15
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Default Finally burning sticks again! Ribs.
So the other day I posted in my build thread that I had test burned and seasoned my offset. Well, Saturday night some friends showed up with 6 racks of spares. So it got called upon to cook earlier than planned. Everything went great. Ran on red oak between 275 and 305 for the most part. Ribs were rubbed with Oakridge Secret Weapon and Dominator 50/50. 2.5hrs in the smoke, 1.25 hrs foiled and 20 min glazed unwrapped again. The glaze was Kinder's original mild thinned out and a little Oakridge HDD mixed in.

















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Old 02-17-2020, 09:48 PM   #2
KORND4WG X
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Looks fantastic
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Old 02-17-2020, 09:59 PM   #3
gtsum
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Excellent!


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Old 02-17-2020, 10:16 PM   #4
ShadowDriver
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Yes, please!

That's a mean batch of bones.
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Old 02-17-2020, 10:39 PM   #5
Mike Twangzer
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Nice friends, Nice cook, Nice time
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Old 02-18-2020, 04:57 AM   #6
Stingerhook
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Nailed it Josh.
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Old 02-18-2020, 06:25 AM   #7
LordRiffenstein
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Killer looking ribs!
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Old 02-18-2020, 07:11 AM   #8
KevinJ
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Great looking bones Josh.
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Old 02-18-2020, 07:12 AM   #9
Big George's BBQ
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That looks fantastic
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Old 02-18-2020, 08:28 AM   #10
creek bottom
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Beautiful bones!!!
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Old 02-18-2020, 03:21 PM   #11
Smoke on Badger Mountain
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Quote:
Originally Posted by Mike Twangzer View Post
Nice friends, Nice cook, Nice time
They are pretty great friends. They come up four weekends during the winter to the camp where I live/work and always bring something to smoke. Then we share it with the rest of the staff and volunteers as a late night snack. He also provides me with 2-3 truck loads of wood for the stick burner each year. They are here for two months in the summer and bring something to cook every week.
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Old 02-21-2020, 08:46 PM   #12
jimbolyo
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Those look Great!!
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Old 02-21-2020, 09:28 PM   #13
ronbrad62
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Good friends and good food!! Life is good.
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Old 02-22-2020, 05:08 AM   #14
TC Smoke & Que
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Josh, Them Bones !!!!!!
That is the way to enjoy life, Friends and Ribs, dont get no better.
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Old 02-22-2020, 07:13 PM   #15
Smoke on Badger Mountain
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Originally Posted by TC Smoke & Que View Post
Josh, Them Bones !!!!!!
That is the way to enjoy life, Friends and Ribs, dont get no better.
The same friends that supplied the ribs are bringing up a bed full of cherry, Asian pear and grape on Monday. Then on thursday a load of almond and 4 tri-tips. Gonna be a good week.
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