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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-12-2008, 10:02 PM
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#1 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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**Imagine, If you will...**
Chuck roast and Top Sirloin cut in chunks,and coarsely ground, then mixed and spiced up with Bigmistas Secret Rub, formed into thick patties and grilled on cast iron grates with nice cross hatch grill marks, then toasted buns with Grey Poupon mustard and Wild Tail Ale Chipotle BBQ sauce, melted cheese, lettuce and avocado. Oven roasted potato wedges dusted with Plowboy's Yardbird rub. Grilled Key Lime, garlic and EVOO Shrimp. Caesar Salad, Steamed broccoli and Lemonade. Imagine, If you will...my camera, dead batteries and you get the picture! I know the rules! No pic....
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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06-12-2008, 10:06 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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I'm picturing it! Because you didn't!!!!
Sounds good though.
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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06-12-2008, 10:16 PM
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#3 |
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is one Smokin' Farker
Join Date: 04-25-07
Location: Salem, Ohio
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A picture is worth a thousand words. I'd say you owe us a few more words or a pic.
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Eric Salem, Ohio Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I]) [I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I] |
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06-12-2008, 10:38 PM
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#4 |
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is one Smokin' Farker
  Join Date: 03-03-08
Location: Sacramento, CA
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Where is Norco when we need him!!!!
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[SIZE=3][COLOR=black][B][U]Team Grumpy[/U][/B][/COLOR][/SIZE] [COLOR=red]Red Thermapen & Red Guru DigiQII[/COLOR] [COLOR=darkgreen]Large Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 25MAR08[/COLOR][/SIZE] [COLOR=darkgreen]Small Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 01JUN08[/COLOR][/SIZE] |
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06-12-2008, 10:47 PM
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#5 |
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Babbling Farker
 
Join Date: 04-17-07
Location: Kauai, HI
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WHAT?? you know the rules!! LOL! With that description alone, I was drooling!! I'll trust you this time, but only this time!! LOL!!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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06-12-2008, 11:14 PM
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#6 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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You mean you want this sign! I'll post it for Norco since I made it...
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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06-13-2008, 12:30 AM
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#7 |
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is one Smokin' Farker
Join Date: 03-03-08
Location: Sacramento, CA
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Thank You Larry!!!
 Swamprb should start a new magazine called Penthouse BBQ instead of Forum and write those fantasy food descriptions down for us to dream of even though they never happened!!! 
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[SIZE=3][COLOR=black][B][U]Team Grumpy[/U][/B][/COLOR][/SIZE] [COLOR=red]Red Thermapen & Red Guru DigiQII[/COLOR] [COLOR=darkgreen]Large Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 25MAR08[/COLOR][/SIZE] [COLOR=darkgreen]Small Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 01JUN08[/COLOR][/SIZE] |
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06-13-2008, 01:23 AM
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#8 |
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is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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thats soooooooo wrong , take a man to the edge and no pron ....
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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06-13-2008, 03:26 AM
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#9 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Dudes! I've been tempted to take pics of the steamed, boiled and nuked freezer bags og Q' I've been scarfin' down since I've been working OT all month! Good thing the freezer was full and I'm making room for my next big cook! It was cruel!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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