Need a Baked Bean Recipe - Page 2

WineMaster · 01-17-2013, 06:35 PM

I really like Kevins pit bean recipie

This is the original Kevin's Beans:

1 can Bush's "original baked beans" The "big boy" #10 can. About a gallon.
2 large yellow onions; chopped
2/3 cup of your favorite bbq sauce
1 entire green bell pepper - diced
1 entire yellow bell pepper - diced
1 entire red bell pepper - diced
1/3 cup maple syrup
1/3 cup molasses
1/4 cup "sugar in the raw"
2 tablespoons dry mustard
2 cups pulled pork (save a quart back next time you cook a butt)
The pulled pork is a must include ingredient, don't skip it!
1/4 tspn fresh ground black pepper
1/4 tspn chili powder (I use fresh ground de Arbol)
1/4 lb uncooked bacon slices; cut into pieces
3 tspn texas pete hot sauce

Mix in a large pan (I use the aluminium hotel pans), and smoke for 4+ hours. I like to place the pan under a couple of butts to catch the drippings.

gtr · 01-17-2013, 06:41 PM

I haven't tried Patio Daddio's beans yet - but will! I can, however, personally vouch for Kevin's, Wampus', and Keri's beans - can't go wrong with any of 'em.

tduffy · 01-17-2013, 06:55 PM

Here is a basic calico beans recipe. I usually add more beans to it to make a crockpot full. Adjust the ketchup and brown sugar and other ingredients to your liking.

Calico Beans

1 ½ lbs. Hamburger, drained

1 lb. Bacon, cut up and browned

1 c. chopped onion

1 can pork and beans

1 can kidney beans

1 can baby butter beans, drained

1 c. brown sugar

¾ c. catsup

2 tsp. vinegar

1 T. mustard

*

Combine all ingredients and cook on a low setting for several hours.

Bigdog · 01-17-2013, 07:29 PM

Quote:

Originally Posted by WineMaster

I really like Kevins pit bean recipie

This is the original Kevin's Beans:

1 can Bush's "original baked beans" The "big boy" #10 can. About a gallon.
2 large yellow onions; chopped
2/3 cup of your favorite bbq sauce
1 entire green bell pepper - diced
1 entire yellow bell pepper - diced
1 entire red bell pepper - diced
1/3 cup maple syrup
1/3 cup molasses
1/4 cup "sugar in the raw"
2 tablespoons dry mustard
2 cups pulled pork (save a quart back next time you cook a butt)
The pulled pork is a must include ingredient, don't skip it!
1/4 tspn fresh ground black pepper
1/4 tspn chili powder (I use fresh ground de Arbol)
1/4 lb uncooked bacon slices; cut into pieces
3 tspn texas pete hot sauce

Mix in a large pan (I use the aluminium hotel pans), and smoke for 4+ hours. I like to place the pan under a couple of butts to catch the drippings.

I haven't seen that recipe in a long time. Kevin is the King of Beans here at the Brethren IMHO. I sure miss that farker!

John Bowen · 01-18-2013, 07:30 AM

Those all look good –especially “Kevin’s Baked Beans”. Looks like I am going to have a busy weekend.

Fo Sizzle My Nizzle · 01-18-2013, 08:10 AM

I've made Pitmaster T's "Foxy's Double Bs" a couple times now and I'm a fan. Although I need to try Wampus's recipe as well.

WineMaster · 01-18-2013, 08:12 AM

Quote:

Originally Posted by Bigdog

I haven't seen that recipe in a long time. Kevin is the King of Beans here at the Brethren IMHO. I sure miss that farker!

No Chit

vafish · 01-18-2013, 03:38 PM

3 big cans bushes beans, 1 can peach pie filling, 2 tablespoons all purpose rub, 2 shots bourbon.

Chop the peaches up while they are still in the can, heat it all up in a pot and enjoy.

01-17-2013, 06:35 PM	#16
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN	I really like Kevins pit bean recipie This is the original Kevin's Beans: 1 can Bush's "original baked beans" The "big boy" #10 can. About a gallon. 2 large yellow onions; chopped 2/3 cup of your favorite bbq sauce 1 entire green bell pepper - diced 1 entire yellow bell pepper - diced 1 entire red bell pepper - diced 1/3 cup maple syrup 1/3 cup molasses 1/4 cup "sugar in the raw" 2 tablespoons dry mustard 2 cups pulled pork (save a quart back next time you cook a butt) The pulled pork is a must include ingredient, don't skip it! 1/4 tspn fresh ground black pepper 1/4 tspn chili powder (I use fresh ground de Arbol) 1/4 lb uncooked bacon slices; cut into pieces 3 tspn texas pete hot sauce Mix in a large pan (I use the aluminium hotel pans), and smoke for 4+ hours. I like to place the pan under a couple of butts to catch the drippings. __________________ Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine

01-17-2013, 06:41 PM	#17
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	I haven't tried Patio Daddio's beans yet - but will! I can, however, personally vouch for Kevin's, Wampus', and Keri's beans - can't go wrong with any of 'em. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

01-17-2013, 06:55 PM	#18
tduffy is One Chatty Farker Join Date: 07-05-11 Location: Pierre, SD	Here is a basic calico beans recipe. I usually add more beans to it to make a crockpot full. Adjust the ketchup and brown sugar and other ingredients to your liking. Calico Beans 1 ½ lbs. Hamburger, drained 1 lb. Bacon, cut up and browned 1 c. chopped onion 1 can pork and beans 1 can kidney beans 1 can baby butter beans, drained 1 c. brown sugar ¾ c. catsup 2 tsp. vinegar 1 T. mustard * Combine all ingredients and cook on a low setting for several hours. __________________ Last Call Heroes BBQ - Outlaw Smokers - Gateway Drums

01-18-2013, 08:10 AM	#21
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO	I've made Pitmaster T's "Foxy's Double Bs" a couple times now and I'm a fan. Although I need to try Wampus's recipe as well. Pitmaster T's Video Recipe Series - Foxy's Double Bs (Baked Beans) - YouTube __________________ WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD???

01-18-2013, 03:38 PM	#23
vafish Full Fledged Farker Join Date: 12-19-11 Location: Commonwealth of Virginia	3 big cans bushes beans, 1 can peach pie filling, 2 tablespoons all purpose rub, 2 shots bourbon. Chop the peaches up while they are still in the can, heat it all up in a pot and enjoy. __________________ Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber

01-18-2013, 07:30 AM	#20
John Bowen is Blowin Smoke! Join Date: 01-09-13 Location: Tupelo, MS	Those all look good –especially “Kevin’s Baked Beans”. Looks like I am going to have a busy weekend.