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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-18-2018, 11:54 AM | #31 | |
is Blowin Smoke!
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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Quote:
Where do you get the idea vegetable oil doesn't go rancid??? It does, and much faster than animal fat. Beef tallow will keep many years in the fridge. Lard is good for at least a few years...see below German pensioner eats 64-year-old US lard On a humorous note there is Dyer's in Memphis which is still frying their burgers with whatever is still left of the same batch of animal fat they started with over 100 years ago.
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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08-18-2018, 12:04 PM | #32 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Outside of BBQ I think cast iron is one of the most interesting food topics. I’m repeating myself here but here goes. I asked my 86 year old Mother how they seasoned cast iron back in the day. She said scrubbed it in hot water and started cooking ie:frying-baking-simmering. In the day they were not collectibles. She said it was used every day- most days multiple times per day. Then it would fry liver/onions-okra- rinse it out and bake a pineapple upside down cake. My memory of the stovetop had a #8 Wagner skillet-a heavy steel pressure cooker and a mixer that would shock you plugging in unplugging and while in use.
All that to say this. Find a piece that’s the right size that you’ll use- often. Fry-bake-smoke. Don’t abuse it, but no need to be precious. Cook
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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Thanks from: ---> |
08-18-2018, 12:05 PM | #33 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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One benefit of using flaxseed oil is that your home run output will almost double!
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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08-18-2018, 03:38 PM | #34 | |
is Blowin Smoke!
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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Quote:
Do you sell flaxseed oil for a living?
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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08-18-2018, 06:37 PM | #35 |
Full Fledged Farker
Join Date: 07-21-18
Location: Somewhere, USA
Name/Nickname : Someone
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08-18-2018, 07:36 PM | #36 |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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I had good luck with grape seed oil
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22.5 and 26" Weber Kettle, The Good One Open Range |
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08-19-2018, 08:56 AM | #37 |
is one Smokin' Farker
Join Date: 04-28-10
Location: Somewhere, TX
Name/Nickname : ...
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I've done the FSO routine and noticed flaking on my Blackstone. Working with bacon grease (lard?) for more seasoning and canola oil for rust preventative between cooks. Things are looking better.
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My Custom LSG 24x40 - 36" Blackstone - (others-R&O FatGirl, ETSC RK-250, Tejas 1628-all sold) |
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