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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-14-2017, 04:47 PM   #31
SmokinJohn
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I think it would taste much better at the SoCal Bash!
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Old 09-14-2017, 04:51 PM   #32
Shagdog
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Quote:
Originally Posted by Cook View Post
Looks great. Does that wok get hot enough to give you any hei?
Absolutely. It'll hit 800 in under 2 minutes. I usually end up turning it down. The burners are High pressure and sound like a jet engine when you crank them up. They work great
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Old 09-14-2017, 07:10 PM   #33
Cook
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Awesome.
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