You don't have to buy them, they are free with every pork butt purchase :laugh:
Why would you want just the MM? (Besides that they are delicious :-D). You posted this in the competition section, so I have to assume that the question is competition related.
In all seriousness Jason I would call Keith at KC Competition Meats and ask him. If anyone would know it would be him.
Please let us know what you find out!
Do the rules specify that it has to come from a shoulder or butt? If not I'd probably just go with tenderloin.
You don't have to buy them, they are free with every pork butt purchase :laugh:
For those of us that don't competition cook.....care to share how to butcher a Boston Butt to get just the MM?
Cheshire Pork has what you desire. It isn't cheap, but you didn't expect it to be did you?
Cheshire Pork specializes in Berkshire hogs, and they have some interesting cuts...such as pork skirt steak. They are a good hometown company run by some great folks.
Anyway, here you go...
https://buypork.com/choice-cuts/pork-collar-ct-butt/#product-tab-description