Bbq shicken.....

DubfromGA · 03-17-2013, 06:46 PM

Dusted properly with a rub that a buddy made. I have zero idea as to the ingredients.

DubfromGA · 03-17-2013, 06:47 PM

Strange progress.

Quote:

Originally Posted by Dub

I got an early read that seemed too hot.

I confirmed with Old Reliable.

This being Old reliable:

DubfromGA · 03-17-2013, 06:47 PM

It looks as if I overextended the probe. It was poking out out on the bottom side.

Thus the weird temps on the Maverick.

I was also rushed by the wife who was urging me to hurry it up...

I'll blame it on either.
:)

DubfromGA · 03-17-2013, 06:49 PM

Basted with Shak's sauce throughout the cook and hit with a homemade sauce at the end.

Turned out great.

Turned out decent.

treytexag · 03-17-2013, 06:53 PM

Wow, that looks spectacular.

treytexag · 03-17-2013, 06:54 PM

I have legs and thighs on the Assassin smoking as we speak as well. Hope they turn out as well as yours looks!!

buccaneer · 03-17-2013, 06:57 PM

Nice!

I'm not saying another word...

DubfromGA · 03-17-2013, 08:13 PM

Thanks.

I'm full as a tick and watching The Bible.

Going to grab a shower at next commercial break and get ready to crash ASAP. Got a long day off planned tomorrow. :)

bigabyte · 03-17-2013, 08:19 PM

Looks fantastic!

The chicken looks good too.

(off to the Penalty Box again)

Wampus · 03-17-2013, 08:24 PM

Quote:

Originally Posted by bigabyte

Looks fantastic!

The chicken looks good too.

(off to the Penalty Box again)

DubfromGA · 03-17-2013, 08:26 PM

That Shak Attack sauce is really good as a mopping sauce.

Test sample was great.

C

DubfromGA · 03-18-2013, 09:04 AM

Well....I done goofed, it seems.

I'd lit the coals intending to get them hot, fast. I'd stirred the exhisting coals and added some mesquite chunks and slivers which I'd used as tender.

I'd gone inside a minute to rub the bird and came back to a hawt fire as the mesquite chunks were burning mightily.

I quickly attempted to put the smoking stone in place. Yeah, not too smart doing that without gloves.

I got one leg of the stone on the bracket and lawdjebbusissafire dropped it an inch or two to the other brackets. Short drop cracked it in half. Arrrrgggghhhhhhhh.

Good thing I still have the Webber grate and pizza stone. I'll be able to use the broken stone over the grate. Should work just fine.

Cooking around front is getting old. My backyard is covered with old deck wood and a partially finished new deck. I'm hoping the weather will cooperate so it can get finished up!

JandJbuidasmoker · 03-18-2013, 09:45 AM

looks good!!!

03-17-2013, 06:46 PM	#1
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	Bbq shicken..... Dusted properly with a rub that a buddy made. I have zero idea as to the ingredients. __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

03-17-2013, 06:47 PM	#3
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	It looks as if I overextended the probe. It was poking out out on the bottom side. Thus the weird temps on the Maverick. I was also rushed by the wife who was urging me to hurry it up... I'll blame it on either. :) __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

03-17-2013, 06:49 PM	#4
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	Basted with Shak's sauce throughout the cook and hit with a homemade sauce at the end. Turned out great. Turned out decent. __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

03-17-2013, 06:57 PM	#7
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Nice! I'm not saying another word... __________________ Hold my dang beer...
	1 members found this post helpful.

03-17-2013, 08:13 PM	#8
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	Thanks. I'm full as a tick and watching The Bible. Going to grab a shower at next commercial break and get ready to crash ASAP. Got a long day off planned tomorrow. :) __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

03-17-2013, 06:53 PM	#5
treytexag On the road to being a farker Join Date: 06-19-12 Location: Houston, Texas	Wow, that looks spectacular.

03-17-2013, 06:54 PM	#6
treytexag On the road to being a farker Join Date: 06-19-12 Location: Houston, Texas	I have legs and thighs on the Assassin smoking as we speak as well. Hope they turn out as well as yours looks!!

03-17-2013, 08:19 PM	#9
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Looks fantastic! The chicken looks good too. (off to the Penalty Box again) __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-17-2013, 08:26 PM	#11
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	That Shak Attack sauce is really good as a mopping sauce. Test sample was great. C __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

03-18-2013, 09:04 AM	#12
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	Well....I done goofed, it seems. I'd lit the coals intending to get them hot, fast. I'd stirred the exhisting coals and added some mesquite chunks and slivers which I'd used as tender. I'd gone inside a minute to rub the bird and came back to a hawt fire as the mesquite chunks were burning mightily. I quickly attempted to put the smoking stone in place. Yeah, not too smart doing that without gloves. I got one leg of the stone on the bracket and lawdjebbusissafire dropped it an inch or two to the other brackets. Short drop cracked it in half. Arrrrgggghhhhhhhh. Good thing I still have the Webber grate and pizza stone. I'll be able to use the broken stone over the grate. Should work just fine. Cooking around front is getting old. My backyard is covered with old deck wood and a partially finished new deck. I'm hoping the weather will cooperate so it can get finished up! __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

03-18-2013, 09:45 AM	#13
JandJbuidasmoker Full Fledged Farker Join Date: 02-18-13 Location: Terre Haute, Indiana	looks good!!! __________________ Doc- Offset RF Stick burner Trailer