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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-31-2017, 09:37 AM | #1 |
Knows what a fatty is.
Join Date: 07-13-17
Location: York, PA
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Cedar Planked Candied Salmon on an Oklahoma Joe
Ingredients: Salmon Salt Pepper Chipoltle Powder Brown Sugar Method: Rub all spices on salmon then place on cedar plank. Bake at 400°F for 50 - 20 minutes or until cooked ( I like my salmon about medium ).
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Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker |
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07-31-2017, 12:56 PM | #2 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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Looks pretty good! Does the cedar plank impart any flavor? I usually just cook my salmon on a disposable tight mesh grate.
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08-14-2017, 07:18 AM | #3 |
Knows what a fatty is.
Join Date: 07-13-17
Location: York, PA
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So, you get a flavor from the plank itself, not from burning or smoking it (that is why I assume you see people baking them as well as grilling them) and you either love it or hate it, there isn't a middle ground that I've ever seen. For smoking, cedar is a BAD choice as it is a softer wood. I burn strait oak in my smoker. Occasionally I'll add in a few chunks of apple or pecan if the mood strikes.
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Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker |
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Tags |
candied, candied salmon, cedar, cedar plank, Oklahoma Joe, planked, salmon |
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