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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-14-2015, 09:32 PM | #46 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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06-14-2015, 11:32 PM | #47 |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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This reminds me of a Ron White joke about his wife's bad cooking. Apparently he gave their dog "Slugo" something his wife cooked. Ron said "He had to lick his a** to get the taste out of his mouth." LOL!
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Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
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06-15-2015, 03:09 AM | #48 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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You aren't using Surströmming in your rub recipes are you??
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Hold my dang beer... |
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06-15-2015, 03:15 AM | #49 |
is One Chatty Farker
Join Date: 09-07-13
Location: Nebraska
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what is this stuff that you are speaking of buc?
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Nate. a pellet pooper and a gasser |
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Tags |
brisket, butt, FArt, smell |
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