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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2019, 09:33 PM
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#1 |
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is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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Pork belly and a steak on the KBQ
Made a belly for tomorrow’s Easter brunch. Decided to KBQ it since it was a nice day finally and I’m batchin it today
  Took it to 180 before wrapping for the last hour  It was around dinner time so I tossed a SRF hanger steak in with the belly and then seared it on top to finish   Steak turned out great  KBQ performed perfectly  |
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04-20-2019, 09:44 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Nice. I really want one of those...keep hoping one will come up used semi close.
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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04-20-2019, 09:46 PM
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#3 |
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Babbling Farker
  
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Mmmm, pork belly.
 Wow, so you can sear on that bad boy too?! Too many cookers, so little time (and $)...
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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04-20-2019, 10:48 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Beautiful pit, I REALLY like the looks of those! Food looks great, too!
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Kettleheads Anonymous Charter Member |
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04-21-2019, 12:17 AM
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#5 | |||
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is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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Quote:
 I slept on one that came up on CL awhile ago and kicked myself so when this one came up last summer I jumped on it. Quote:
 The KBQ comes with the searing grate, first time I’ve used it and it worked perfectly although it’s a little small. Quote:
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04-21-2019, 08:07 AM
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#6 |
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somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Nice cook! Pork belly is on my short list of things to cook.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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04-21-2019, 09:01 AM
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#7 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Great way to spend the day.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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04-21-2019, 09:16 AM
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#8 |
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is one Smokin' Farker
Join Date: 08-25-17
Location: Baton Rouge, LA
Name/Nickname : Nope
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Hangar steak looked great! Think that may be my next cut to try.
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Geaux Tigers! Insta @whoyalovebbq |
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04-21-2019, 12:31 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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You had a nice day. Hanger steaks are great
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-21-2019, 01:30 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Nice cook K, man you got all the cool toys.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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04-21-2019, 06:27 PM
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#11 | |||||
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is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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Yesterday I saw a Mak 3 star on CL for $4500 but that’s a little rich for my blood  |
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