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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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06-29-2009, 08:01 AM | #1 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Transporting briskets to a competition
When i have time I like to trim my briskets at home. Once I take them out of the cryo and trim them I try to stuff them into 2.5 gallon zip top bags and then into my cooler, but they don't always fit in the 2.5 gal bags. What do you guys put your briskets in after trimming?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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06-29-2009, 08:05 AM | #2 |
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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We often use the wide bags for the food saver or wrap them in butcher paper if it's a real wide sucker.
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06-29-2009, 08:05 AM | #3 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Foodsaver
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06-29-2009, 08:08 AM | #4 |
is One Chatty Farker
Join Date: 02-26-07
Location: ADA, MI
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We use the bigger size ziploc bags the sell.They come in different sizes that will fit your needs. We find them at Miejers near us.....I'm sure you can find them in your area as well.
http://www.ziploc.com/?sid=SEM&cid=GOOGLE
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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06-29-2009, 08:09 AM | #5 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Foodsaver here too.
Ron, if you're putting in a 2 1/2 gallon bag, try folding the brisket. Also, I know they're expensive (I use them for marinating at contests) but those Zip Lock XL bags are da bomb.
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KCBS Member #14287
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06-29-2009, 08:09 AM | #6 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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i use the restaurant size food film from sam's or if you have a gordon's food service near you they are usually cheaper. you might be interested in them.
http://www.gfs.com/en
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Blues_n_Cues BBQ Concessions & Catering |
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06-29-2009, 08:16 AM | #7 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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^^^^ Same here. Several wraps.
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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06-29-2009, 08:17 AM | #8 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Koch Ultravac 250... but then again, I'm just showing off.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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06-29-2009, 08:18 AM | #9 | ||||
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
Quote:
Quote:
Quote:
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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06-29-2009, 08:19 AM | #10 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Yes you are...
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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06-29-2009, 08:22 AM | #11 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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For most of the stuff I don't want to get wet in my coolers, I use smaller basins or tubs and pack ice around the outside of it.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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06-29-2009, 08:22 AM | #12 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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i double wrap the film & use 1 frozen gallon of water instead of ice.
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Blues_n_Cues BBQ Concessions & Catering |
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06-29-2009, 08:31 AM | #13 |
is One Chatty Farker
Join Date: 02-26-07
Location: ADA, MI
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Quote:
__________________
Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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06-29-2009, 08:50 AM | #14 |
is One Chatty Farker
Join Date: 06-11-08
Location: Ames, Iowa
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I use cheap clear garbage sacks--making sure they are not treated inside with scents or what not. And seal it with a twist-tie
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06-29-2009, 09:09 AM | #15 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Plastic wrap, about a full roll!!!
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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