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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-31-2013, 09:45 PM
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#1 |
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On the road to being a farker
Join Date: 03-18-13
Location: Salem, VA
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Leg of Lamb on the Grill
I butterflied (the best I could) the leg of lamb and removed the bone. Then I rubbed both sides with plenty of salt, pepper, minced garlic, oregano, rosemary, extra virgin olive oil, and white balsamic vinegar. Roled it up, and into a bag in the fridge to marinate all day. Then a little bit before dinner, fired up the grill and on to the direct heat with the lid closed. Flipped a couple times. Cooked to about 145 - 150 internal temp. I wanted to document this more, but we had family over and everyone was ready to eat! I wish you guys could see it sliced. I've tried leg of lamb before and it was just ok, but this turned out to be the best ever! Oh, and my wife made these awesome coconut macaroons ("bird nests") with nutella and coconut M&M eggs and peeps. Happy Easter!
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03-31-2013, 09:50 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Awsome looking leg mate,the crisp bits belong to me
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-31-2013, 10:50 PM
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#3 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks great, thanks for sharing.
Happy Easter!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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03-31-2013, 10:57 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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O nice!
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Hold my dang beer... |
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03-31-2013, 11:32 PM
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#5 |
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Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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That fine animal did not die in vain.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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04-01-2013, 03:02 AM
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#6 |
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is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Beautiful!
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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04-01-2013, 06:02 AM
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#7 |
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Full Fledged Farker
Join Date: 04-16-12
Location: New Albany, IN
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Good looking leg, there. Good job on the butterfly, too. Ive had butchers do a lot worse.
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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