BBQ Brethren "Do It Again Caveman Style" Throwdown! - Page 3

deguerre · 06-07-2012, 01:34 PM

I'll be firing up a chimney or two of hickory chunks.

And yes, they're getting tossed directly on them.

Al Czervik · 06-07-2012, 01:37 PM

Quote:

Originally Posted by deguerre

I'll be firing up a chimney or two of hickory chunks.

Oh... I see how you roll. Cavepersons had chimneys, but no Santa Maria rub huh?

deguerre · 06-07-2012, 01:40 PM

My cave's next to an iron deposit.

caseydog · 06-07-2012, 03:34 PM

Quote:

Originally Posted by Phubar

I think it was a Gore type of joke CD

I know, but it still looks like a Weber firepit. Is it? I have one, and it looks like mine.

CD

silverfinger · 06-07-2012, 03:41 PM

Quote:

Originally Posted by caseydog

I know, but it still looks like a Weber firepit. Is it? I have one, and it looks like mine.

CD

Click on the cook link he put at the beginning of his entry. It showed a photo of the pit assembled. Looks like a weber to me.

Sent from my iPhone using Tapatalk in stealth mode.

Moose · 06-07-2012, 03:56 PM

Quote:

Originally Posted by deguerre

I'll be firing up a chimney or two of hickory chunks.

And yes, they're getting tossed directly on them.

I guess you missed my "cole" reference:

http://www.bbq-brethren.com/forum/sh...21#post2079521

deguerre · 06-07-2012, 04:02 PM

Quote:

Originally Posted by Moose

I guess you missed my "cole" reference:

http://www.bbq-brethren.com/forum/sh...21#post2079521

What, exactly, do you think chunks burn DOWN TO??? Sheesh! Didja forget your helmet today?

Moose · 06-07-2012, 04:04 PM

Quote:

Originally Posted by deguerre

What, exactly, do you think chunks burn DOWN TO??? Sheesh! Didja forget your helmet today?

Never mind...

deguerre · 06-07-2012, 04:06 PM

Jeez. You can take the caveman outta Encino but...

Will work for bbq · 06-07-2012, 04:12 PM

Quote:

Originally Posted by Al Czervik

Are they done yet? What's taking so long?

Morning was over about an hour and a half ago for you...

If it's a rib eye he will probably cook it like a brisket, once a murderer always a murderer.

caseydog · 06-07-2012, 04:53 PM

Quote:

Originally Posted by silverfinger

Click on the cook link he put at the beginning of his entry. It showed a photo of the pit assembled. Looks like a weber to me.

Sent from my iPhone using Tapatalk in stealth mode.

Yup. I have the same firepit. I guess I'll have to use something else, so I don't copy Phu.

CD

caseydog · 06-07-2012, 04:58 PM

I thought I had a great entry idea -- bison steak. Bison were around in the paleolithic era. However, I read some articles on cooking bison steaks, and they all indicated than bison would NOT be good cooked directly on coals.

So, back to the drawing board.

CD

Moose · 06-07-2012, 06:18 PM

Quote:

Originally Posted by deguerre

Didja forget your helmet today?

As a matter of fact, my helmet is undergoing special improvements as we speak. It's almost finished:

How do you like it?

caseydog · 06-07-2012, 06:46 PM

I have a new idea, but I have to go hunting and gathering, first. It may have to wait until Saturday. If it storms again tonight, like it is supposed to, the Brinkman Ranch staff will all be inside. Now, I just need to find a bigger club.

CD

whitelightnin92 · 06-07-2012, 07:13 PM

Here is my attempt to cook like a caveman.

First I started some lump in the Weber kettle. I used my handy dandy caveman approved weed torch to get the coals going.

When the coals were going I put on some potatoes. Just like a caveman with no foil.

I then prepared my meat, a small tri-tip rubbed with Simply Marvelous Peppered Cow. I did some research and I swear I found on wikipedia an article that said that Steph got the recipe from an ancestor who scratched it on a cave wall. So I figured it was fair game.

When the potatoes were almost done I put the meat on.

I added some sausage link for the two younger kids who don't appreciate a tri-tip.

Things came out really well. The tri-tip was black but not really burnt and suprisingly juicy. The potatoes were crispy but really good with a smoky undertone. The sausage was a kid pleaser. The coals didn't stick and all in all the cook was a success.

Use the last picture as my entry.

06-07-2012, 01:34 PM	#31
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	I'll be firing up a chimney or two of hickory chunks. And yes, they're getting tossed directly on them. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

06-07-2012, 01:40 PM	#33
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	My cave's next to an iron deposit. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

06-07-2012, 04:06 PM	#39
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Jeez. You can take the caveman outta Encino but... __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

06-07-2012, 07:13 PM	#45
whitelightnin92 On the road to being a farker Join Date: 12-06-11 Location: Roy,Utah	Here is my attempt to cook like a caveman. First I started some lump in the Weber kettle. I used my handy dandy caveman approved weed torch to get the coals going. When the coals were going I put on some potatoes. Just like a caveman with no foil. I then prepared my meat, a small tri-tip rubbed with Simply Marvelous Peppered Cow. I did some research and I swear I found on wikipedia an article that said that Steph got the recipe from an ancestor who scratched it on a cave wall. So I figured it was fair game. When the potatoes were almost done I put the meat on. I added some sausage link for the two younger kids who don't appreciate a tri-tip. Things came out really well. The tri-tip was black but not really burnt and suprisingly juicy. The potatoes were crispy but really good with a smoky undertone. The sausage was a kid pleaser. The coals didn't stick and all in all the cook was a success. Use the last picture as my entry. __________________ Weber Spirit E-320, UDS with IQue 110, Orange Thermapen, Maverick ET-732

06-07-2012, 04:58 PM	#42
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	I thought I had a great entry idea -- bison steak. Bison were around in the paleolithic era. However, I read some articles on cooking bison steaks, and they all indicated than bison would NOT be good cooked directly on coals. So, back to the drawing board. CD

06-07-2012, 06:46 PM	#44
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	I have a new idea, but I have to go hunting and gathering, first. It may have to wait until Saturday. If it storms again tonight, like it is supposed to, the Brinkman Ranch staff will all be inside. Now, I just need to find a bigger club. CD