|
BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
|
Thread Tools |
06-07-2012, 01:34 PM | #31 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
I'll be firing up a chimney or two of hickory chunks.
And yes, they're getting tossed directly on them.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
06-07-2012, 01:37 PM | #32 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
Oh... I see how you roll. Cavepersons had chimneys, but no Santa Maria rub huh?
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
|
06-07-2012, 01:40 PM | #33 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
My cave's next to an iron deposit.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from: ---> |
06-07-2012, 03:34 PM | #34 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
|
06-07-2012, 03:41 PM | #35 | |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
|
Quote:
Sent from my iPhone using Tapatalk in stealth mode.
__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. Last edited by silverfinger; 06-07-2012 at 04:13 PM.. |
|
06-07-2012, 03:56 PM | #36 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Quote:
I guess you missed my "cole" reference: http://www.bbq-brethren.com/forum/sh...21#post2079521
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
06-07-2012, 04:02 PM | #37 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Quote:
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
Thanks from:---> |
06-07-2012, 04:04 PM | #38 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Quote:
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
06-07-2012, 04:06 PM | #39 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Jeez. You can take the caveman outta Encino but...
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
06-07-2012, 04:12 PM | #40 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
|
If it's a rib eye he will probably cook it like a brisket, once a murderer always a murderer.
__________________
Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
Thanks from:---> |
06-07-2012, 04:53 PM | #41 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
Quote:
CD |
|
06-07-2012, 04:58 PM | #42 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
I thought I had a great entry idea -- bison steak. Bison were around in the paleolithic era. However, I read some articles on cooking bison steaks, and they all indicated than bison would NOT be good cooked directly on coals.
So, back to the drawing board. CD |
06-07-2012, 06:18 PM | #43 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
As a matter of fact, my helmet is undergoing special improvements as we speak. It's almost finished:
How do you like it?
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from: ---> |
06-07-2012, 06:46 PM | #44 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
I have a new idea, but I have to go hunting and gathering, first. It may have to wait until Saturday. If it storms again tonight, like it is supposed to, the Brinkman Ranch staff will all be inside. Now, I just need to find a bigger club.
CD |
06-07-2012, 07:13 PM | #45 |
On the road to being a farker
Join Date: 12-06-11
Location: Roy,Utah
|
Here is my attempt to cook like a caveman.
First I started some lump in the Weber kettle. I used my handy dandy caveman approved weed torch to get the coals going. When the coals were going I put on some potatoes. Just like a caveman with no foil. I then prepared my meat, a small tri-tip rubbed with Simply Marvelous Peppered Cow. I did some research and I swear I found on wikipedia an article that said that Steph got the recipe from an ancestor who scratched it on a cave wall. So I figured it was fair game. When the potatoes were almost done I put the meat on. I added some sausage link for the two younger kids who don't appreciate a tri-tip. Things came out really well. The tri-tip was black but not really burnt and suprisingly juicy. The potatoes were crispy but really good with a smoky undertone. The sausage was a kid pleaser. The coals didn't stick and all in all the cook was a success. Use the last picture as my entry.
__________________
Weber Spirit E-320, UDS with IQue 110, Orange Thermapen, Maverick ET-732 |
Thanks from: ---> |
Tags |
even a caveman can do it, fork it |
Thread Tools | |
|
|