Wingin it

J

jermoQ

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• Jul 18, 2018

• #1

Had some wings in the fridge. Mixed up 6 or 7 cloves o garlic worcesteshirshire sauce, dijon, olive oil, black pepper. Marinated for 5 hours. SMOKE, setting on the Pitboss, for an hour, then cranked to 400 for 20 minutes. Yummy!

 

Last edited: Dec 10, 2020

ShadowDriver

somebody shut me the fark up.

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• Jul 18, 2018

• #2

Yes, please!

 

Stlsportster

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• Jul 18, 2018

• #3

Winner winner chicken wing dinner!

 

cowgirl

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• Jul 18, 2018

• #4

Heck yeah! Great lookin' wings Jeremy!

 

Stingerhook

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• Jul 19, 2018

• #5

Fine wings Jeremy.

 

Titch

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• Jul 19, 2018

• #6

Best part of the chook bar the Parsons nose, yours look delicious.

 

DjPorkchop

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• Jul 19, 2018

• #7

Nice! A big ol' pile of them on a grill is always a great day!