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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2020, 08:41 AM
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#1 |
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Full Fledged Farker
Join Date: 05-10-09
Location: Littleton CO
Name/Nickname : Marquez
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Beef ribs on the ceramic
Got up early to get some ribs going.
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MAK Two Star aka "420" Workhorse 1975 aka "Dolores" |
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09-26-2020, 01:37 PM
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#3 |
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Full Fledged Farker
Join Date: 05-10-09
Location: Littleton CO
Name/Nickname : Marquez
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Been keeping an eye on them
Parts are probe tender, parts are still very tight
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MAK Two Star aka "420" Workhorse 1975 aka "Dolores" |
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1 members found this post helpful. |
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09-26-2020, 02:40 PM
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#4 |
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Babbling Farker
  
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Looks like a great day smoking. Especially the morning sunrise. The moon was a really cool redish orange last night. Looked like a sunrise
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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09-26-2020, 03:41 PM
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#5 |
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Full Fledged Farker
Join Date: 05-10-09
Location: Littleton CO
Name/Nickname : Marquez
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Done
Done
Probe tender, taken off, wrapped, and in holding until dinner Thanks for watching!
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MAK Two Star aka "420" Workhorse 1975 aka "Dolores" |
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09-26-2020, 07:29 PM
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#9 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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So whens Dinner?
They look the goods
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-26-2020, 07:46 PM
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#10 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That’s a really good dinner. Nicely done
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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09-27-2020, 12:09 AM
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#11 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty fine looking beef critter there Sir!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-27-2020, 01:23 PM
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#12 | |
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Full Fledged Farker
Join Date: 05-10-09
Location: Littleton CO
Name/Nickname : Marquez
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Quote:
 These ribs were from a local rancher also provides beef for Denver area high end restaurants. I was hoping for 123a ribs, I guess those are already contracted and don't enter the retail market. I'm still looking though. End result of the cook are lots of happy satisfied family. They have no idea what 123a ribs are, and it doesn't matter since this fit their expectation perfectly. In reflection I had better cooking experience on my long gone Hasty. It was crazy drafty, which meant it had great airflow. Temps were easier to control too. I plan to practice more on fast airflow smoking on the kamado for now.
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MAK Two Star aka "420" Workhorse 1975 aka "Dolores" |
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| Tags |
| beef ribs, ceramic cooker, Kamado |
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