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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2010, 06:44 AM
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#1 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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Goetta Sausage
Was going to smoke this type of sausage this morning. Doesn anyone know if it would be the same as how you smoke reg. sausage or has anyone ever smoked Goetta before?
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11-14-2010, 08:42 AM
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#2 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I've never had it, but since it is a fresh sausage, like JD's, I think that I would smoke it just like a fatty. Let us now the outcome.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-14-2010, 08:02 PM
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#3 |
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is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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have eaten goetta my whole life and make it but never made it into sausage or smoked it. It origanated from the side of Cincy i am from and aways made into loaf pan and then fried in bacongrease-slices of it. The sausage came about with the goetta fests that we have hear and they cook it like hotdogs or on flat top and place it in a bun.
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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11-14-2010, 09:00 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Here's my take on Goetta...
http://thebbqgrail.com/2010/goetta-a...ke-on-sausage/ There were a few Goetta discussions earlier this year on the forum...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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11-15-2010, 01:14 PM
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#5 | |
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is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Nice articule
Quote:
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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