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Grilled Lamb Shoulder Chops

Ross in Ventura

is One Chatty Farker
Joined
May 16, 2008
Messages
2,120
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Age
85
Location
Ventura, California
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Lamb Chops rubbed with Grape Seed Oil and Richard's Holy Smokin' Chipotle Rub.
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Back into the fridge. for 5-hrs. to marinate.
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On the grill for 1-min. then rotate for grill marks for another min. flip over and do it again.
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On a raised grid for two more min.
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Grilled up some Romaine with Bernstein's Restaurant Recipe Italian Dressing
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Served with Steamed Cauliflower With Sharp Cheddar and Stilton Blue Cheese that Jackie made.
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YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM:clap2:

Thanks for looking

Ross
http://grillingandsmoking.blogspot.com/
 
Looks great Bossz but what is "powered hickory smoke"?:wink:


@Ausz:If I'm correct that would be Ross' 2nd Tick of Aproval too.:thumb:

Hey Phube, you are a quick one Brother... Usually I do all this on my laptop, but my wife swiped it today, so I did not have references.

Yes!

Congrats ROSS IN VENTURA, this is your second ALF Award. You are now the 6th and 12th recipient, and the 3rd Dual award winner after Moose and Phube!


C'MON BRETHREN..... Let's cook more Lamb!:clap2::clap2::clap2:

Cheers!

Bill
 
Hey Phube, you are a quick one Brother... Usually I do all this on my laptop, but my wife swiped it today, so I did not have references.

Yes!

Congrats ROSS IN VENTURA, this is your second ALF Award. You are now the 6th and 12th recipient, and the 3rd Dual award winner after Moose and Phube!


C'MON BRETHREN..... Let's cook more Lamb!:clap2::clap2::clap2:

Cheers!

Bill
Thanks Bill, I'm so proud :clap2:

Ross
 
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