The "Ranch" Revisited Wedding

big brother smoke

big brother smoke

somebody shut me the fark up.

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We had a 105 up at the "Ranch" Saturday with 35 mile Hr winds. Made for for some MacGyver moves, but, we got her done!

Menu:

Appetizers:
Petite smoked salmon crab cakes, Crudites, Fruit and wedge cheese platters.

Main Courses:
Grilled Chicken Breast, Santa Maria tri-tip, Garlic Smashed Taters, Baked Beans, Vegetables with oyster sauce and jasmine rice and of course field greens.

Here are the pics I had a chance to take. I have five new crew members and they were Simply Marvelous :clap2:

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Looks like a job well done Steph!
Mostly empty plates and smiling guests! Can't beat that combo:thumb:
 
Looks great, you are the man. I love your pictures. I went through you web site picks to look at your table scapes. I have a wedding next Sunday with a killer menu. I hope our table looks as good as yours.
 
LostNation said:
Looks great, you are the man. I love your pictures. I went through you web site picks to look at your table scapes. I have a wedding next Sunday with a killer menu. I hope our table looks as good as yours.
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Thanks, Rich! Feel free to ask any questions, that is what this forum is all about as you know!
 
looks goog Steph I had problems with the wind as well at last weekends cook I had. We got it done as well:clap2:
 
Looks like a great event.

Stupid question, what kind of knife is that in the last picture? I need a large knife like that for slicing brisket and don't know what to search for.

Thanks,
 
Thanks!





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Nice job Steph, Nice looking presentation and that Tri-Tip looks really good, I want some!
What kind of rub did you use? :) :)
 
I've done that one with you before. God Bless who ever was on the grill.
 
This venue is not for the faint of heart! Just when we have it figured out, it throws us a nother curve ball!:crazy:
 
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