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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-05-2010, 01:55 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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The MEATWICH Chronicles, Part 2
Due to the overwhelming success of my first MEATWICH, I have decided to build an even bigger MEATWICH. Bigger. Better. Juicier.
This is the original MEATWICH: http://www.bbq-brethren.com/forum/sh...ad.php?t=79364 Since Easter is just around the corner, I decided that the new MEATWICH will be piled high with smoked HAM. Stay tuned!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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03-05-2010, 02:02 PM
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Full Fledged Farker
Join Date: 02-28-10
Location: Houston, TX
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Do we have a link for the original "Meatwich" so that those of us who are unfamilar with the original can get up to speed?
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03-05-2010, 02:05 PM
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#3 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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03-05-2010, 02:44 PM
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#4 |
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Full Fledged Farker
Join Date: 02-28-10
Location: Houston, TX
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Ahh, a big juicy beef Which.....any au jus with that? The St. Pauli Girl is for marinating/putting in the drip pan right...
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Bowl Bound and B-B-Q-in! Sic Em Bears! |
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03-05-2010, 02:51 PM
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Guess I missed the Meatwich #1 thread, Moose. Shoulda left it alone, too.
Good gravy, mister - that looked awesome!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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03-05-2010, 02:58 PM
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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I should have one of those for dinner every Friday from now until Easter!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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03-05-2010, 03:11 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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