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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-18-2009, 07:50 AM
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#16 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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My alarm failed to go off and I didn't here you say breakfast was ready! Nice work once again cowgirl. You never fail to amaze us.
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10-18-2009, 07:50 AM
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#17 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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Cowgirl pron never disappoints! Great job!
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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10-18-2009, 07:53 AM
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#18 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Cowgirl - Another awesome meal. Did you see my offer for the fatty piston?
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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10-18-2009, 07:57 AM
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#19 |
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Full Fledged Farker
 Join Date: 07-11-09
Location: Saugus MA
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JUST a breakfast fatty, I believe the word "just" does not belong in the topic heading, that is a beautiful piece of smoking art
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10-18-2009, 08:18 AM
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#20 |
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Full Fledged Farker
Join Date: 08-01-06
Location: Flat Rock, MI
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Looking good.... A question though, how do you get the fatty rolled out so nicely? Every time I roll one, it comes out as a blob. Guess I'll have to practice more.
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-Chris -Downriver, MI - UDS ( my new favorite cooking device) - Homebuilt cold smoker, Cookshack SM008. - 250 gal oil drum cut and waiting for me to build it - (3) more 250 gal oil drums waiting for me to go get them. - Custom offset in progress. Link To The Build: http://www.bbq-brethren.com/forum/sh...ad.php?t=71893 |
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10-18-2009, 08:23 AM
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#21 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Jeanie, that looks really, really good......Nice work, as always!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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10-18-2009, 08:28 AM
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#22 |
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is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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I've got to make me one of those pistons. Eggcellent fatty, Cowgirl!
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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10-18-2009, 08:58 AM
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#23 |
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is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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very nice, Jeanie. Love your diagonal bacon wrap - probably the nicest wrap I have seen. And nice pics as well. Good job all the way around
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10-18-2009, 09:01 AM
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#24 |
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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That is awesome!!!
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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10-18-2009, 09:05 AM
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#25 |
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Guest
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i hunger for your cooking
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10-18-2009, 09:28 AM
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#26 |
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is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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Awesome Cowgirl...Awesome!
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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10-18-2009, 09:33 AM
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#27 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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A most excellent breakfast fatty that makes my oatmeal, this morning, look like mush...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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10-18-2009, 09:42 AM
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#28 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Another creative and beautiful meal Jeanie
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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10-18-2009, 09:45 AM
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#29 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Just one word..............DEEEEEEEEEEEEEEEELICIOUS..
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John, KCBS/MCBJ |
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10-18-2009, 10:32 AM
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#30 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Mighty impressive and very nicely done.
Hmmm hmmm good!
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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