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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-29-2009, 07:18 PM | #1 |
is one Smokin' Farker
Join Date: 07-07-09
Location: Paradise, CA
Name/Nickname : Chris
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UDS question; to flip or not to flip
Cooking my first rack of spares on the UDS, think I'll need to flip halfway through or no?
I thought I read some say in the UDS thread that they felt they needed to flip.. The 4 lb butt, fatty, and 2.5 lb london broil I didn't need to.. I've got the drum thermo locked in at 210, which translates to 235 on my free-standing grill thermo.. My et-73 should arrive on Wednesday.. Thanks in advance.. Chris |
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08-29-2009, 07:21 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I only cook trimmed spares and they are usually cooked on the UDS in a rack. No flipping...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-29-2009, 07:22 PM | #3 |
is one Smokin' Farker
Join Date: 07-07-09
Location: Paradise, CA
Name/Nickname : Chris
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I was just going to say, I trimmed them up St. Louis style if that matters..
Thanks Grail. |
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08-29-2009, 07:26 PM | #4 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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No flippy here, regardless of trimming.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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08-29-2009, 07:26 PM | #5 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Chris, I usually flip to bone side up after 2 hours. Leave that way for about 45 - 60 minutes just to get a little more speckling (if that makes sence) and then back to bones down. It may not make much difference but makes me feel better.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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08-29-2009, 07:26 PM | #6 |
is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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I don't flip usually but I have been known to cook them meat down for the entire cook.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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08-29-2009, 07:30 PM | #7 |
Is lookin for wood to cook with.
Join Date: 08-25-09
Location: Patterson , Ca
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Im a newbie to the site and just got done cooking some spares trimmed up. And i flipped them meat side down for about 45 mins or so then flipped again. Each time I sprayed a bit of apple juice on them. The week before I cooked some baby backs by hangine with stainless hooks and didnt need to turn or anything. Pretty much same result good ribs.
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08-29-2009, 07:41 PM | #8 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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08-29-2009, 07:42 PM | #9 |
is one Smokin' Farker
Join Date: 07-07-09
Location: Paradise, CA
Name/Nickname : Chris
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Thanks guys, much appreciated.. I just spritzed them w/ apple juice after an hour and 20 min's.. and they are cruising along.. I'll play it by ear in another hour.. Just wanted to find out what everyone else does on their UDS..
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08-29-2009, 07:44 PM | #10 |
is one Smokin' Farker
Join Date: 07-07-09
Location: Paradise, CA
Name/Nickname : Chris
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08-29-2009, 08:02 PM | #11 |
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
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If I'm right Chris you have a RD UDS and no flippin peakin or nuffin!! is required. That UDS should do a great job. Enjoy and don't forget the pron.
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08-29-2009, 08:08 PM | #12 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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I'm a flipper.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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08-29-2009, 09:14 PM | #13 |
Knows what a fatty is.
Join Date: 04-27-09
Location: Washington
Name/Nickname : WingNut
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DO NOT flip your UDS! I tried it once at it was so messy, not to mention pretty dangerous. Hot coals all over the back patio and...
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08-29-2009, 10:34 PM | #14 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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I'm with thirdeye, I'm a Flipper......
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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08-29-2009, 11:02 PM | #15 |
is one Smokin' Farker
Join Date: 07-07-09
Location: Paradise, CA
Name/Nickname : Chris
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Thanks for the info Brethren.. I ended up flipping at 2 1/2 hours.. Turned out great..
Next rack of spares I think I'll leave them untrimmed, set and rock and roll.. Just to compare.. Sorry, no pron.. They were devoured before you could say cheese.. |
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