The Pigman is Blowin Smoke! Joined Apr 10, 2007 Messages 1,978 Reaction score 363 Points 0 Location Cincinnati Ohio Nov 12, 2007 #1 Doing chicken and pork butts on Wed. coming off smoker around 4pm. for a party Sat. around 4pm. How do you store chicken after the cook and how would you reheat it.
Doing chicken and pork butts on Wed. coming off smoker around 4pm. for a party Sat. around 4pm. How do you store chicken after the cook and how would you reheat it.
Mitch is Blowin Smoke! Joined Oct 22, 2007 Messages 1,330 Reaction score 121 Points 0 Location Lincoln NE Nov 12, 2007 #2 If you pull the chicken, vacuum seal and reheat in boiling water. If no bag sealer, do as you would any other food you want to freeze.
If you pull the chicken, vacuum seal and reheat in boiling water. If no bag sealer, do as you would any other food you want to freeze.