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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-10-2007, 09:01 PM | #1 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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An Early Summer Tradition...
The first tomato from the garden! Shortly after this was taken it became part of some BLAT sammies! That would be Bacon, Lettuce, Avocado and Tomato. I LOVE garden fresh tomatoes!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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07-10-2007, 09:19 PM | #2 |
Guest
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i look at mine every day and they are still green!
try that with pig candy sometime! |
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07-10-2007, 09:23 PM | #3 | |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Quote:
But never fear, the day will soon be upon us, and we will have fresh maters. No avacado on my BLT's though
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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07-10-2007, 09:29 PM | #4 |
is One Chatty Farker
Join Date: 07-07-04
Location: Richardson, Texas
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Good Ol RonL...
a little coffee and and a great tomato.... Maybe we need a poll to see who likes salt or sugar on their tomato. I love em. !!
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************************************ Mark P. The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061 3 WSM's Weber Kettle w/ rotisserie Weber Genesis 2 Turkey Fryers Last edited by FatDad; 07-10-2007 at 09:30 PM.. Reason: spelling error |
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07-10-2007, 09:29 PM | #5 |
On the road to being a farker
Join Date: 05-28-07
Location: Rockwell City Ia.
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I have never had the plesure of growing home grown tomatoes, but I have a very nice lady at work who brings me a few bags of tomatoes and fresh jalapenos. The jalapenos aren't hot, they have a sweet taste with a bit of a bite after you eat half of it. My crazy idea was to dehydrate some and put them in my rub just for a little kick.
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_______________________________ Johnny Ringo: Isn't anyone here man enough to play for blood? Doc Holliday: I'm your huckleberry. |
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07-10-2007, 09:49 PM | #6 | |
is One Chatty Farker
Join Date: 07-07-04
Location: Richardson, Texas
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Quote:
Then dehydrate both together.
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************************************ Mark P. The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061 3 WSM's Weber Kettle w/ rotisserie Weber Genesis 2 Turkey Fryers |
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07-11-2007, 01:24 AM | #7 |
is one Smokin' Farker
Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
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looks nice ron, fresh salsa sounds good this weekend
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07-11-2007, 07:05 AM | #9 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Mine don't look anywhere near that good!
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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07-11-2007, 09:02 AM | #10 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That one was from an Early Girl bush plant. A second 'mater is starting to turn orange now. I have four plants in containers on the deck to protect them from the critters. One Early Girl, one Big Boy (I keep them separated ) one heirloom yellow and one cherry. All of the plants are loaded with fruit.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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07-11-2007, 09:15 AM | #11 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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I must be doing something wrong. I have tried containers, bales of straw, and now a specific spot in an herb garden for them...this year, first the birds were pecking at them, and then so much rain, a lot of splits in thte tops. Don't look too good. Pulled a couple off to finish ripening, maybe they will taste good.
How big of containers are you using?
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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07-11-2007, 09:28 AM | #12 |
is One Chatty Farker
Join Date: 06-29-05
Location: Dallas, TX
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Mine are not happy- too much rain this summer!
I did plant one in a container on the patio, and it's doing much better than the rest. So far, I've harvested exactly three grape tomatoes from the garden.
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Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q |
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07-11-2007, 09:29 AM | #13 |
is one Smokin' Farker
Join Date: 08-11-03
Location: Beaverton, OR
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My early girls are still a couple of weeks from ripe... doesn't stay hot enough at night here for really early tomatos
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David - Beaverton Steelhead Stats 2010: maybe I'll get around to buying a license this year! 2009: well, you'd need to actually go fishing to have stats :( 2008: David 0, Steelhead 1 2007: David 0, Steelhead 2 |
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07-11-2007, 09:29 AM | #14 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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I have gotten several dozen grape tomatoes though
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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07-11-2007, 09:39 AM | #15 |
Full Fledged Farker
Join Date: 03-28-07
Location: N.W. Montana
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You folks that have maters on the vine are lucky... Here in the North West the plants are still in the growing stages and no maters showing. I have pinched a few blooms off to let the plants get bigger. Just hope for a late winter so the temps don't dip below freezing, last year had about 50 or so that never made it... Had to toss them all!!! But I keep trying!
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[FONT=Comic Sans MS]Hank[/FONT] [FONT=Comic Sans MS]USN Vet.[/FONT] [FONT=Comic Sans MS]Weber Kettle Gold – 22 ½”[/FONT] [FONT=Comic Sans MS]22 1/2" UDS[/FONT] (aka 55 gal) [FONT=Comic Sans MS]Smokie Joe[/FONT] [FONT=Comic Sans MS]The stone age did not end because we ran out of stones[/FONT] |
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