what are you cooking for new years day?????

deepsouth · Dec 30, 2012

the 'always on our new years day menu' items are black eyed peas, collard/turnip greens, cabbage & cornbread. i'm also going to smoke a chicken and a couple pork tenderloins.

for seasoning all the vegetables, i keep it simple..... ham, ham hocks, bacon and onion, salt and pepper. i've already started the greens and will probably cook the cabbage and peas today as well.

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Bludawg · Dec 30, 2012

Hop John, Corn muffins, Tacos AL Pastor (I'm killin the Kidd today), and I'll smoke some sausage

cirk · Dec 30, 2012

Black eyed peas, cabbage, smoked corn beef, and corn bread

Cayman1 · Dec 30, 2012

Cooking butt and ribs today due to bad weather on the way and Bludawg's Hop John recipe for black eyed peas. Granny would spin like a top in her grave if we didn't have them on New Year's Day.

tony69 · Dec 30, 2012

A butt, a fatty & some bacon-wrapped stuffed jalapenos & possibly a brisket if my buddy swings by with one. Sounds like a good way to christen my new smoker.

Smoothsmoke · Dec 30, 2012

In the afternoon, roast a prime rib. Make a Colombian appetizer called deditos. It's dough filled with salty cheese. Now just before the partying starts, you're going to laugh or probably flat out ridicule me. Frozen southwest taquitos. It has become somewhat of a tradition that started 3 years ago. :crazy:

Bluesman · Dec 30, 2012

Think I'll pick up an 8# chuckie, and make some pulled beef sammies. Great way to watch the Rose Bowl

Texas Turtle · Dec 30, 2012

Nine pound pork loin, but it's gonna have to be done inside due to bad weather. I was hoping to christen the new WSM 22, but temps in the upper 30s and high probablilty of precip put the kibosh on that. Oh, yeah - blackeyed peas, cabbage, broccoli/cauliflower w/cheese sauce, crescent rolls and red velvet cake for dessert along with all the leftover Christmas cookies, fudge, etc.

Texas Turtle · Dec 30, 2012

Anybody got Bludawg's hoppin' John recipe handy?

MattG · Dec 30, 2012

60lb pig, black eyed peas, greens, corn bread, mac and cheese

rossmatt06 · Dec 30, 2012

30 lbs of pulled pork for the local legion post 410. Pork and sauerkraut with mashed potatoes at midnight.

Cloudsmoker · Dec 30, 2012

Blackeye jpeas, with the Christmas ham bone I've been saving -- isn't that why they put those holidays next to each other? Pork butt and a green to be determined.

cowgirl · Dec 30, 2012

I always make the same thing. Hoppin' John, jalapeno cornbread, greens and some sort of pork. Probably stuffed chops this year.

Hoss · Dec 30, 2012

Ham,meatloaf,cabbage,purple hull peas,sweet potatoes and cornbread.....for 100 people.:crazy:

cowgirl · Dec 30, 2012

Hoss said:
Ham,meatloaf,cabbage,purple hull peas,sweet potatoes and cornbread.....for 100 people.:crazy:

Mmmmm... can you make that for 101 please? :becky:

hav · Dec 30, 2012

Pepper Stout Beef...served on Garlic Hard Rolls with horse radish mayo! Can't wait!

Happy New Year guys!

deepsouth · Dec 30, 2012

Texas Turtle said:
Anybody got Bludawg's hoppin' John recipe handy?

http://www.bbq-brethren.com/forum/showthread.php?t=150464

landarc · Dec 30, 2012

I am doing Osechi Ryori, the traditional Japanese New Year feast my family observes.

Teriyaki Chicken
Makisushi (sushi rolls)
Inarisushi (sushi rice in fried tofu wrappers)
Oden (Chicken and Fish stew)
Soba (hot bonito and green onion broth with buckwheat noodles)
Kuromame (sugar cured black soy beans)
Braised pork belly with Shiitake mushrooms (maybe)
Mizuna Soup with sweet rice dumplings (Mizuna is a mustard leaf)

Chezmatt · Dec 30, 2012

Chili with jalapeno cornbread. Sriracha hot wings as an appetizer/side.

Boshizzle · Dec 30, 2012

I'm cooking black eyed peas, of course!

what are you cooking for new years day?????

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