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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-24-2012, 06:08 PM
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#1 |
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Full Fledged Farker
  Join Date: 04-16-12
Location: New Albany, IN
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Bacon stall?
First attempt at bacon, a little behind schedule. Here's the deal, UDS at 165 to 175 for four hours, IT of 133 and holding. Cranked up to 215 then 225 and the IT is holding at 140. Going on six hours total.
Do I need to go hotter to finish this to 150?, am I just not waiting? Is there a "bacon stall"? Merry Christmas to all the brethren out there too.
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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12-24-2012, 06:15 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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I had a slab that seemed to take forever once and wondered that same thing, but it hasn't happened since. It'll get there eventually
Have you tried probing in different places?
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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12-24-2012, 06:30 PM
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#3 |
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is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Unless you plan on eating the bacon without cooking don't sweat the final temp. A lot of us cold smoke bacon knowing it will be cooked to eat.
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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12-24-2012, 06:39 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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When I hot smoke bacon, I pull it at an IT of 132, chill, slice, fry.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-24-2012, 07:04 PM
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#5 |
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Full Fledged Farker
Join Date: 04-16-12
Location: New Albany, IN
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Thanks for the replies, I pulled the bacon from the UDS and now the house smells awesome. Will chill, slice and fry
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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12-24-2012, 07:14 PM
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#6 |
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is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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That is beautiful bacon.
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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12-24-2012, 07:18 PM
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#7 |
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Babbling Farker
 
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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My Gawd, that looks AWESOME!!!
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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12-24-2012, 07:26 PM
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#8 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Indeedy do! Gorgeous
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-24-2012, 10:44 PM
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#9 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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Looks like ya nailed it
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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12-25-2012, 10:10 AM
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#10 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks Yumalisious!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-25-2012, 10:52 AM
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#11 |
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Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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That's making me hungry.
Matt |
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12-25-2012, 11:56 AM
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#12 |
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Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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If you're worried there is a problem with it, send it to me and I'll volunteer to eat it and let you know. Fark, that looks awesome!
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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12-25-2012, 02:15 PM
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#13 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Looks great!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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