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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-17-2012, 07:57 PM | #1 |
Got Wood.
Join Date: 12-12-12
Location: Tulsa, OK
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My UDS Build Thread
It's official, you guys have corrupted me. I am building a UDS
I am currently on about page 50 of "the UDS" thread, lol. A lot of reading ahead of me. However, I've made my first (small) step of building a UDS. Today, I purchased a 55 gallon drum. It's really nice and clean, and doesn't have a liner in it. The guy who sold it to me said it previously contained something "like glue", but was separated from the bare metal by a plastic bag/insert. Still going to burn it out. Nothing much else to show, or say. I'll update this thread throughout my build process. |
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12-17-2012, 08:32 PM | #2 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Good luck!
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A bunch of Webers, a UDS and a Happy Cooker! |
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12-17-2012, 08:53 PM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Great start.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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12-17-2012, 09:02 PM | #4 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice start
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J Crunch |
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12-17-2012, 09:32 PM | #5 |
is one Smokin' Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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u-joint, good luck with your build. Since you are only on page 50 on the MOTHER of the UDS thread, do yourself a big favor. Take lots of notes as you read on, or at least certain highlight points for what ever,page #, post# etc. for future reference.
When i started,there were only 320 or so pages and i ended up re-reading it all over again. A lot of guys don't like to read that many pages,they just like to fire away with asking questions because they want the answers right now.
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leonard ----------------- Real Men Don't Drink Milk-----They Eat The Cow. 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS [COLOR=Blue]Maverick ET-732 & iQue - 110 [/COLOR] |
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12-18-2012, 06:05 AM | #6 |
On the road to being a farker
Join Date: 04-04-09
Location: Murfreesboro, TN
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If you want to save yourself a lot of reading just go here.
http://www.bbq-brethren.com/forum/sh...ad.php?t=43943 It is the definitive KISS instructional for the UDS. Build your first one like this, learn to cook on it and then experiment at will on future builds. You won't be disappointed if you follow it. Don't worry if you don't have a welder or welding experience, I simply threaded my pipe nipples in the holes and locked them down with electrical conduit nuts. Another thought is to stay away from galvanized hardware. If that is all you can find you can either burn the coating off with a weed burner or soak in toilet bowl cleaner. That will take the galvanized coating off also. |
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12-18-2012, 11:57 AM | #7 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Good luck and keep us updated on the build
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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12-18-2012, 12:55 PM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looking forward to your pics!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-18-2012, 06:15 PM | #9 |
On the road to being a farker
Join Date: 09-28-12
Location: South Bend, IN
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I second the taking notes suggestion. I read through about 300 pages or so. It started out innocent enough, but then the ideas start piling up and when you go to actually start building you can't keep any of it straight. I spent as much time going back through and digging for information as I did reading. Good luck on your build...just finished mine a few weeks ago, only two cooks in but I love it!
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12-22-2012, 11:21 AM | #10 |
Got Wood.
Join Date: 12-12-12
Location: Tulsa, OK
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Thanks all for the tips and encouragement.
I made a trip to Lowe's this morning and picked up most of what I have remaining for my UDS build. Since today marks my first day off work for the holidays, I am going to be starting the build today. Expect updates and photos as I'm working through it. I haven't seen anyone mention this, so I figured I'd throw it out there. Those seals on the 55-gallon drum lids are a pain to scrape off. I just took some MEK and within minutes the seal literally came off in one piece, leaving nothing but bare metal behind. |
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12-22-2012, 11:48 AM | #11 |
Got Wood.
Join Date: 04-28-12
Location: San Salvador, El Salvador
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That drum cap is really nice. Mine didn't come with a cap so I had to use a Weber lid which doesn't fit well.
The fire box It’s probably the single most important design element of the unit. The basket should be big enough to hold 10 lbs. of charcoal and some wood chunks, plenty of fuel for very long cooks. When I burned it with 10 pounds of hardwood charcoal it lasted 15 hours. it cost me $100 |
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12-22-2012, 11:59 AM | #12 | |
Full Fledged Farker
Join Date: 01-14-11
Location: Kailua, HI
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Quote:
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12-22-2012, 12:07 PM | #13 |
Full Fledged Farker
Join Date: 05-23-11
Location: Central MN
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Best of luck! My basket is really simple but works awesome and was really cheap to build. No welding. I use a "top down" Minion Method for burning coal in mine: I put about 15 hot coals into maybe 4 little clusters spaced evenly on top of my unlit coals with wood chunks in it. The fire burns down and around my basket for hours. I have no problem with long cooks and I always have left over coals. My basket:
http://www.bbq-brethren.com/forum/sh...d.php?t=112518
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🔥 🔥 The Docfather BBQ Team 🔥 🔥 www.facebook.com/TheDocfatherBBQ |
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12-22-2012, 02:36 PM | #14 |
Got Wood.
Join Date: 12-12-12
Location: Tulsa, OK
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ImageUploadedByTapatalk1356208555.127582.jpg
Working on my basket. This is my first attempt at welding, a friend let me borrow his MIG welder. |
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12-22-2012, 03:04 PM | #15 |
On the road to being a farker
Join Date: 05-21-12
Location: St. Louis MO
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Looking good!
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Cole's Sweet Heat BBQ Sauces |
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