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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-26-2012, 02:25 PM | #1 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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Finishing sauce for ribs
I just ordered some Smoking Guns Hot Rub and Gun Powder. Does anyone else use these rubs? Any ideas for a good finishing sauce to pretty them up?
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07-26-2012, 03:18 PM | #2 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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a couple teams use SGH.
a great finishing sauce is slabs amazing glaze. i also think some may use texas pepper jellies, but nobody has told me as such.
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07-26-2012, 05:33 PM | #3 |
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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Texas Pepper Jelly is good stuff
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07-26-2012, 07:57 PM | #4 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Second the motion! amazing glaze rules
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07-26-2012, 09:12 PM | #5 |
Full Fledged Farker
Join Date: 07-25-12
Location: Edinburg
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Daigles sauces and Slow Poke bbq are incredibly good right out of the bottle.
Suckelbusters original with some honey and brown sugar added is really a good blend too. |
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07-26-2012, 09:59 PM | #6 |
Got Wood.
Join Date: 03-29-11
Location: Austin, TX
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Texas Pepper Jelly and Sucklebusters both are great on ribs
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07-27-2012, 07:17 AM | #7 |
Knows what a fatty is.
Join Date: 10-07-08
Location: New Haven, MO
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Which flavor of Texas Pepper Jelly would you try first?
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07-27-2012, 07:27 AM | #8 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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I second this, which do you all recmend?
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07-27-2012, 12:01 PM | #9 |
Babbling Farker
Join Date: 09-06-05
Location: Langhorne PA
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I have never used them in competition but the pineapple habanero and Texas Passion flavors are 2 of my favorites for ribs.
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