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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-01-2012, 01:00 PM
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#16 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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That's all looking pretty good ......
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04-01-2012, 02:26 PM
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#17 |
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is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
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Great job fellow Minnesotan (well i've been transplanted
 ) Food looks great!
__________________
Bell Mt. BBQ- Sourland Mountains, NJ, http://bbqapprentice.blogspot.com/ |
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04-01-2012, 03:34 PM
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#18 |
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Full Fledged Farker
Join Date: 01-18-12
Location: Rancho Cordova, Ca
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Is there a reason you burned the outside of the drums, just cause or does it need to be done? Im gonna start to make my first one soon and wanna make sure I do it right.
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04-01-2012, 03:53 PM
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#19 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Dang man your neighbors are gonna love you guys as if they probably don't already. How did you ever light that cig so close to that flame? Asbestos face?
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04-01-2012, 04:45 PM
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#20 | ||
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Full Fledged Farker
Join Date: 06-09-11
Location: Apple Valley, Mn
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Quote:
Quote:
 The few beers beforehand helped with the courage. |
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