Bacon wrapped stuffed meatloaf, fatty style, with fatty piston

hammerwieser · Jul 19, 2009

Threw together a meatloaf today, decided to stuff it, fatty style, with some ham, cheese, onions and green peppers. The fatty piston worked perfectly! Throw in a batch of Keri's beans and my wifes delicious spaghetti salad we had some pretty good eats!

racechaser101 · Jul 19, 2009

That is a taty looking meatloaf. From the pics it looks as if you are a pro at bacon wrapping. How long did you smoke it and what temp did you take it off at?

hammerwieser · Jul 19, 2009

I'm far from a pro at bacon wrapping. Thought about doing a weave but thats out of my league.

Smoked for about 4 hrs at 225. Took it off at about 155 and let it rest for a half hour.

Phesant · Jul 20, 2009

That looks great, gotta love that fattie piston ideal.....

millsy · Jul 20, 2009

Now that's a great looking meatloaf,the weave is in everyone's league.Got to love Keri's beans.

jlough69 · Jul 20, 2009

Looks great! The Bacon is nice and done too.

Brewmaster · Jul 20, 2009

Looks really good. Love the piston idea.

And I guess when you are all done with prep, you lift the lid and through everything in for clean up?

Bacon wrapped stuffed meatloaf, fatty style, with fatty piston

hammerwieser

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racechaser101

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hammerwieser

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Phesant

Babbling Farker

millsy

is Blowin Smoke!

jlough69

Knows what a fatty is.

Brewmaster

is Blowin Smoke!

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