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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-23-2008, 08:12 AM | #1 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Mail in your sauces and rubs
Here it is. The rules, the address, the everything.
The charity is Ocean of Love Inc - ocean-of-love.org 1709 Route 37 E, Toms River - (732) 270-3500. Please make the checks payable to them. The entry fee is $20. The sauce and rub should compliment each other and you can tell us what meat it is used for. The judging will be done as we received the sauces and rubs in the mail and we will keep you updated as we receive them. There will be a first through third place for this comp. All entries should be mailed to - matt ragusa p.o. box 327 farmingdale, nj 07727 To make it interesting I will throw in some store bought sauces and rubs from the local supermarket for blind taste testing. As you send your stuff in, let us know on this roll call forum. Any questions ask away. Thanks eveyone. |
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09-23-2008, 10:38 AM | #2 |
On the road to being a farker
Join Date: 06-10-08
Location: Spiceland, Indiana
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Do you have a specific way you want the sauce mailed in?
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Roger - Weber Smoky Mountain, Pro Q, Brinkman offset, Homemade Hog Cooker |
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09-23-2008, 10:44 AM | #3 |
is One Chatty Farker
Join Date: 06-11-07
Location: Huntington Beach, CA
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Preferably in some sort of container...
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Jet Coatings Smokin' & Fishin' Crew Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool! |
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09-23-2008, 10:51 AM | #4 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Just don't give my employees food born illness. Send it as sanitary as possible!!!!
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09-23-2008, 11:50 AM | #5 | |
is One Chatty Farker
Join Date: 03-08-06
Location: Roselle Il
Name/Nickname : Head
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Quote:
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Extended Backwoods Party Backwoods Chubby Alveron Cooker Weber 26.75 inch Kettle & Summit Gold gasser Cypriot Grill & Optimal Automatics Party Que http://www.headsredbbq.com |
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09-23-2008, 12:38 PM | #6 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Please mail in a sauce and rub that compliment each other listing what meat or fish you would use it on. thanks
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09-23-2008, 02:49 PM | #7 |
Take a breath!
Join Date: 10-24-06
Location: Beech Creek, PA
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I'll get my sauce and rub together and get it out to ya soon,,
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The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy |
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09-23-2008, 06:50 PM | #8 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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thanks everyone
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09-24-2008, 06:30 AM | #9 |
is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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bump
I'll work on it. when do you need to have it by?
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol |
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09-24-2008, 08:57 AM | #10 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Send them in as soon as possible. The deadline for the entries will be 10/25/2008. Winners will be announced on this site 11/1/2008
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09-25-2008, 08:11 AM | #11 |
is One Chatty Farker
Join Date: 03-08-06
Location: Roselle Il
Name/Nickname : Head
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I dont make my own rub ..just sauce..so I assume I can throw a sample of some of my favorite commercial rub in with my sauce?
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Extended Backwoods Party Backwoods Chubby Alveron Cooker Weber 26.75 inch Kettle & Summit Gold gasser Cypriot Grill & Optimal Automatics Party Que http://www.headsredbbq.com |
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09-25-2008, 08:14 AM | #12 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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09-25-2008, 09:03 PM | #13 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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jump
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09-26-2008, 11:55 AM | #14 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Thanks for all of the emails, get those sauces and rubs in. Thanks
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09-26-2008, 01:21 PM | #15 |
Full Fledged Farker
Join Date: 08-07-08
Location: MN
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what are our meat choices??
fish?? what kind of fish? how is it cooked? I'm confused
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UDS Black Weber 22.5", Happy Cooker 22.5", Red Web-her 22.5"-H, Brown Weber 22.5"-1970-1979 era best guess. Wine Oak Barrel -converted to a UDS SNPP Barrel cut in half and an barrel becoming an UDS |
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