jacob
Quintessential Chatty Farker
I really need a visual aid on doing this, right down to cutting the point off. Any one know of a link to a video or something?
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Trimming a Brisket????
- Thread starter jacob
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jacob
Quintessential Chatty Farker
Thanks Larry, found out exactly what I wanted to know.
River City Smokehouse
is Blowin Smoke!
Here is another pictorial. How to Trim a Brisket
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I usually like a little off the top and around the ears.
:-D
Mista's video is top notch...
:-D
Mista's video is top notch...
Especially if they are pigs ears...
MostlySmoke
Knows what a fatty is.
On Iron Chefs today the Iron Chef cooked pigs ears!
jacob
Quintessential Chatty Farker
I really liked the pictorial so I attempted my first point flat separation. Went ok for a first time but mistakes were made. All are seasoned and in the Klose along with three racks of spares. But thats another story.
