First Cook on Stumps Stumpster XL Pron

MattG · 12-21-2013, 11:55 AM

I put on a 8.2 lb butt, Chicken Wings, and a rack of Baby Backs.

Here's a pic of the Biscuit test. Perfectly even biscuits.

8.2 lb Boston Butt with some Pot's Rub.

Still lots of room on the rack.

2 hrs in the cook

Ready to wrap

Wings are done, they are great!

Baby Backs

Ribs are ready!

flykilbosa · 12-21-2013, 12:05 PM

Awesomeness!!

Bonewagon · 12-21-2013, 12:11 PM

Looks delicious.

padge31 · 12-21-2013, 12:12 PM

Great pictures. It all looks so good. How much charcoal did the Stumpster use? Did you use a forced air draft system?

Eric

Biged92 · 12-21-2013, 01:02 PM

Good looking grub. The ribs look awesome.

MattG · 12-21-2013, 01:40 PM

Quote:

Originally Posted by padge31

Great pictures. It all looks so good. How much charcoal did the Stumpster use? Did you use a forced air draft system?

Eric

It's been running for close to 12 hrs and I've used maybe 10 lbs. That's cooking at 300 degrees. I ran nit yesterday with nothing and it ran great all by itself but today I was using a Guru. I wanted to figure out how I like it so I hooked it up. Not to sure if I like the ramp system on it.

MattG · 12-22-2013, 06:30 PM

Cooking Chickens and pork loins tomorrow. Going to be a good day!

spedly · 12-22-2013, 06:37 PM

That's a beauty of a smoker. It's great that you already have a Stumps so you will already know some of the nuances of the brand. Great stuff hope you post more pictures!

12-21-2013, 11:55 AM	#1
MattG is One Chatty Farker Join Date: 06-29-09 Location: Madison Ga.	First Cook on Stumps Stumpster XL Pron I put on a 8.2 lb butt, Chicken Wings, and a rack of Baby Backs. Here's a pic of the Biscuit test. Perfectly even biscuits. 8.2 lb Boston Butt with some Pot's Rub. Still lots of room on the rack. 2 hrs in the cook Ready to wrap Wings are done, they are great! Baby Backs Ribs are ready! __________________ Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] Last edited by MattG; 12-21-2013 at 12:54 PM..

12-21-2013, 12:05 PM	#2
flykilbosa Is lookin for wood to cook with. Join Date: 11-25-13 Location: Rochester, NY	Awesomeness!! __________________ 55 Gallon UDS

12-21-2013, 12:11 PM	#3
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Looks delicious. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

12-21-2013, 01:02 PM	#5
Biged92 On the road to being a farker Join Date: 03-30-12 Location: Huntington Beach, California	Good looking grub. The ribs look awesome. __________________ Big Ed Sharpe Gourmet Cooking Wood 22.5 WSM w/ WiFi Stoker \| 22.5" OTS \| Assassin28 \| Traeger Lil Tex Elite \| GMG Daniel Boone

12-22-2013, 06:30 PM	#7
MattG is One Chatty Farker Join Date: 06-29-09 Location: Madison Ga.	Cooking Chickens and pork loins tomorrow. Going to be a good day! __________________ Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url]

12-21-2013, 12:12 PM	#4
padge31 Full Fledged Farker Join Date: 01-20-13 Location: colfax ia	Great pictures. It all looks so good. How much charcoal did the Stumpster use? Did you use a forced air draft system? Eric

12-22-2013, 06:37 PM	#8
spedly Full Fledged Farker Join Date: 04-27-13 Location: Regina, Canada	That's a beauty of a smoker. It's great that you already have a Stumps so you will already know some of the nuances of the brand. Great stuff hope you post more pictures! __________________ Pitmaker Safe, Kamado Joe Classic, Weber Performer, Napoleon PrestigePro 665