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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-10-2013, 07:13 AM | #46 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Yeah, I ordered the pbc a week ago. Can't wait!
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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02-10-2013, 08:31 PM | #47 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
Sorry that the thread went the way it did, but that is a whole nother story. How did it end up turning out? We wanna know! Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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02-10-2013, 08:34 PM | #48 |
Knows what a fatty is.
Join Date: 01-17-13
Location: Frisco, texas
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Flavor was good, just overcooked a slight bit. When I checked with the thermapen at bout hour and a half it was 180 (in the breast), so I pulled. I had several distractions going on though. I'll do a couple more this week when I have a little more time.
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(2) Large BGE |
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02-10-2013, 09:11 PM | #49 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I go by this by the rule for turkey, but it also applies to chicken too. I printed it out and if you go by the temp and pulling recommendations on it, they work very nicely for chicken too!
http://www.bbq-brethren.com/forum/sh...ght=turkey+101 I know what you mean about those distractions! I have two distractions of my own!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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02-10-2013, 10:05 PM | #50 |
Take a breath!
Join Date: 02-22-08
Location: Phoenix, AZ
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So do these smokers naturally run hot?
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Little Miss BBQ |
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02-10-2013, 10:49 PM | #51 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Mine ran hot until i put the meat in it and put the lid on it, then it drops down to 280.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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02-13-2013, 06:15 PM | #52 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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A pitmaster knows how to make anything run hot.. er... properly. Whether it is a hole in the ground, Jambo, Bandera, or UDS.
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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02-13-2013, 08:32 PM | #53 |
Full Fledged Farker
Join Date: 06-19-12
Location: Warner Robins , Ga
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Are you starting it by the manufacturer recommendations? I've got one on the way and would like to know if I really need to buy some starter fluid.
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KomodoKamado BB32/HB Legacy/PBC old style/ MAK 2* ( on order ) |
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02-13-2013, 08:43 PM | #54 |
Knows what a fatty is.
Join Date: 01-17-13
Location: Frisco, texas
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Second time I used it I only lit 10-12 briquettes and it worked a lot better. No I didn't use lighter fluid, I used a paper towel with vegetable oil and the chimney upside down. I Let them get good and lit and dumped into the basket and I was off.
Comp briquettes still ran a little hot 325ish but I was using the grid with no rebar so more draft.
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(2) Large BGE |
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02-13-2013, 08:45 PM | #55 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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I'd use the weber firestarters, or make your own. I make mine because I use soy wax and don't want paraffin wax inside it.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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02-13-2013, 08:53 PM | #56 |
Got Wood.
Join Date: 02-25-11
Location: Macon, Ga
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Guy,s quit trying to over think the PBC. Just follow Noah,s instruction untill you cook on this thing for a while. then you can mod or whatever. This thing is the Bomb. Just ordered one for a friend.
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02-13-2013, 09:18 PM | #57 | |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Quote:
And have been doing just fine with it mind you..
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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