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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2012, 10:31 PM | #16 | |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Quote:
Sent from my SGH-T999
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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11-14-2012, 11:50 PM | #17 |
Found some matches.
Join Date: 10-19-12
Location: Newport, NH
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I'm new to the smoking world and when someone told me to brine..I said "What?" Now... all my birds are brined and on occasion I've also done an injection on top of it. I've cooked about a dozen birds this past year and everyone has enjoyed it and it is always moist whether I inject or not. I'm just loving the smoker. And All of you have helped me out one way or another.
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11-15-2012, 01:44 AM | #18 |
Babbling Farker
Join Date: 11-18-10
Location: USA
Name/Nickname : Rick
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Well I have not done hundreds but this is my method of choice also. I'll probably do 2 birds one fried and one smoked.
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Rick |
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11-15-2012, 01:52 AM | #19 | |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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Quote:
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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11-15-2012, 07:40 AM | #20 |
Full Fledged Farker
Join Date: 01-18-09
Location: Houston
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11-15-2012, 09:55 AM | #21 |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Yep. Only next time I'll do it for 48 hours. I recommend brining birds and injecting meats. Doing both might be fun.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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11-15-2012, 10:29 AM | #22 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Thanks for the props, guys.
John |
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11-15-2012, 10:45 AM | #23 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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I was wondering about this. How do you inject the breast with butter without any ugly holes?
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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11-15-2012, 01:22 PM | #24 |
On the road to being a farker
Join Date: 07-16-11
Location: Fort Collins, CO
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11-15-2012, 01:42 PM | #25 | |
Babbling Farker
Join Date: 11-18-10
Location: USA
Name/Nickname : Rick
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Quote:
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Rick |
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11-15-2012, 04:51 PM | #26 |
Full Fledged Farker
Join Date: 05-30-11
Location: Cleveland TN
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holes from injecting
I use a brine pump with a thin needle (that will still pass the black pepper) and have never noticed a needle mark. I smoked 2 today and used my electric pump for the first time. The pepper didn't set well with the valves in the pump. I just took them out and can't tell where I injected them.
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Bill Wheeler - Cleveland TN competition team member: Jack's Old South, Myron Mixon Smokers, Myron Mixon BBQ Myron Mixon Smokers Independent Rep MMS Vulcan V33 Gravity Feed with Stoker Myron Mixon 72XC - Sold Jumbo J3 - Sold Jacks Old South Original Patio Smoker Myron Mixon Pitmaster Q3 36" Barrell & 24" Square |
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11-15-2012, 06:26 PM | #27 | |
Full Fledged Farker
Join Date: 05-30-11
Location: Cleveland TN
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creole butter gallons
Quote:
Google "creole butter gallon" to shop the best price.
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Bill Wheeler - Cleveland TN competition team member: Jack's Old South, Myron Mixon Smokers, Myron Mixon BBQ Myron Mixon Smokers Independent Rep MMS Vulcan V33 Gravity Feed with Stoker Myron Mixon 72XC - Sold Jumbo J3 - Sold Jacks Old South Original Patio Smoker Myron Mixon Pitmaster Q3 36" Barrell & 24" Square |
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11-15-2012, 07:30 PM | #28 |
On the road to being a farker
Join Date: 10-28-12
Location: BBQn in NW, Pa. cuz a brothers gotta eat.
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Ive done it both ways and both are good but I prefer to inject and put a rub under the skin. Roasted garlic and herb inject with creole seasoning under the skin is the bomb.
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11-15-2012, 08:16 PM | #29 |
Knows what a fatty is.
Join Date: 12-01-11
Location: fresno ca
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I'm doin a practice run this weekend on my new UDS and I will be injecting and using a rub. I don't have time to brine
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11-15-2012, 09:26 PM | #30 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Thanks for the recipe brotha!
Sent from my SGH-T999
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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