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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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06-08-2005, 12:43 PM
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#1 |
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somebody shut me the fark up.
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Sausage question
I just signed up for a contest in Shannon, IL. Besides the four standard KCBS categories, they also have beans, sausage, and dessert.
They do not state anything special at all about the sausage category. Any ideas what they may be looking for? Or should I just wing it and turn in some sliced up Maple fatties? |
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06-08-2005, 12:44 PM
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#2 |
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Banned
Join Date: 07-18-04
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yes
Seriously, I have no idea. But the fatty is an interesting and unusual option. |
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06-08-2005, 12:45 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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That would work if *I* was judging, Greg.
I wonder if you're judged on content of the sausage or just the cooking of it.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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06-08-2005, 02:47 PM
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#4 |
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Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Greg, I can't speak to contest parameters but around here most Q joints serve sausage. It's different everywhere but basically its a home made version of Ekrich or Hillshire Farms type of product, usually closer in diameter to a fatty and content I would guess is predominantly pork (butt). It's served sliced and is just cooked not cured before.
If there aren't specifics listed for the catagory I'd go for it. A maple fatty might in fact be a unique entry that will be a hit with the table it lands on, then again maybe not. You won't know unless you try. BTW-Best of luck Brother!!
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Brinkmann Smoke King Deluxe Brinkmann Cimarron Deluxe FE-100 Fast Eddy by Cookshack They give me shivers when they bounce around, buckled up or draggin' on the ground, I like big....Joe Walsh |
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06-08-2005, 04:54 PM
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#5 |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Shannon IL?? Damn, brother, that's like us jumping into Charleston MO!!! Best of luck to ya! Bring your A game.......
I'm sure JM or Dxsmoker will be here soon to answer your question about sausage.....The only "anything butt" that we've done was catfish...
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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