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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-13-2010, 07:57 PM   #91
rolf
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The word sandwich just doesnt do it any justice... We need a word that goes beyond.
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Old 03-13-2010, 08:17 PM   #92
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Quote:
Originally Posted by rolf View Post
The word sandwich just doesnt do it any justice... We need a word that goes beyond.


Its The Rack Attack!

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Old 03-13-2010, 08:25 PM   #93
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Like a McRib but much bigger and WAY better.
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Old 03-13-2010, 08:29 PM   #94
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I put on weight just looking at the picture!!
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Old 03-13-2010, 08:32 PM   #95
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You sure it wasnt the whole rack u ate yesterday?

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You know your getting older when you choose your cereal for the fiber, not the toy


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Old 11-02-2010, 03:32 PM   #96
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With all the talk about the 'McRib', I had to bring this one back just to show how our Grand Poobah does it!
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Old 11-02-2010, 03:35 PM   #97
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I was kinda hoping to see Phil enter one of these in the Throwdown.
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Old 11-02-2010, 03:48 PM   #98
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I truly considered it, and wish I could have. .. but i am just so swamped with life stuff right now that i couldn't squeeze in the cook. Im still waiting for things to get easier. Seems thats been the way things are gonna be for awhile.
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News Flash:
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You know your getting older when you choose your cereal for the fiber, not the toy


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Old 11-02-2010, 04:31 PM   #99
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Quote:
Originally Posted by BBQchef33 View Post
Its The Rack Attack!

NO!!!! It's the McPhil!
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Old 11-02-2010, 04:39 PM   #100
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That's a Mc RIB on steroids!!! WOW!
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Old 11-02-2010, 04:51 PM   #101
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That is a thing of beauty! Beyond what a McRib would ever be! That my friends is legendary!
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Old 11-02-2010, 05:44 PM   #102
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I love it when someone digs up this thread!
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Thanks from:--->
Old 11-02-2010, 07:49 PM   #103
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great sammie, pooh? who the heck is matt huges or royce gracie?
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Old 11-03-2010, 10:11 AM   #104
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That sammich is definitely a work of art. I've definitely got to try one of those. Thanks DiveMaster for bringing this post back alive.
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Old 11-03-2010, 01:01 PM   #105
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Quote:
Originally Posted by J_Don View Post
That sammich is definitely a work of art. I've definitely got to try one of those. Thanks DiveMaster for bringing this post back alive.
Not a problem... Just remember Phil's comment... always make more than one if you are feeding more than just yourself!
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If it don't come off a smoker, it's just a side dish!

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