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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-26-2010, 08:03 AM | #6571 | |
Found some matches.
Join Date: 08-24-10
Location: MO
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08-26-2010, 08:12 AM | #6572 | |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Use pallets, that is fine but save the oak and apple for smoking. If you have that much that it is a burden on you, send some this way. |
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08-26-2010, 08:52 AM | #6573 | |
Full Fledged Farker
Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)
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Quote:
I don't know if there's an advantage to having a chimney or not, in terms of airflow, etc... I've found it makes a nice, sturdy handle for the lid! I'd much rather grab an 8" piece of pipe than a little handle... it's much easier to flip/move/manhandle the lid with one hand this way. Also, the exhaust doesn't need to be throttled during use, so you don't need an adjustable damper... Just a cap. The pipe nipple chimney with pipe cap just seemed like a good idea, all of this taken into account. -r
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Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url]) Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller IMBAS Certified MOINK Baller My blog: [url="http://think-create-eat.blogspot.com"] THINK + CREATE + EAT[/url] - [URL="http://www.facebook.com/pages/THINK-CREATE-EAT/115706441783448"]"Like" on Facebook[/URL] [B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B] |
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08-26-2010, 09:14 AM | #6574 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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08-26-2010, 09:15 AM | #6575 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Mine's only large enough to feed chunks. I addressed gaps with a combination of red (high-temp) silicone and aluminum molding.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. Last edited by Mark; 10-26-2015 at 09:09 AM.. |
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08-26-2010, 09:49 AM | #6576 |
is one Smokin' Farker
Join Date: 07-10-10
Location: saint louis, MO
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Thats all the reason I need!!
Is one 2" dia tail pipe sufficient?
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[CENTER][COLOR=Red]:loco: Cool2Weber Kettles, [COLOR=Black]WSMs[/COLOR], Performer, Akorn kamados:loco:Cool2Cool2[/COLOR] [/CENTER] [URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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08-26-2010, 09:53 AM | #6577 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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08-26-2010, 10:49 AM | #6578 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Yes and stainless would be a bonus. :D
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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08-26-2010, 06:16 PM | #6579 |
Full Fledged Farker
Join Date: 10-25-09
Location: Ridgefield WA
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[QUOTE=Jackal;1381513]Guess I should have used a ZEP barrel with PVC intake instead of going all crazy with the stainless hardware eh?. Is there an oversized "BDS" thread somewhere?
My most humble apologizes. I didn't mean to put your build down. I was just kinda sayin the simple uds method really works very well!
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*************** Good morning, Miss Ratched |
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08-26-2010, 07:08 PM | #6580 | |
is one Smokin' Farker
Join Date: 07-10-10
Location: saint louis, MO
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Quote:
Do what you think is right
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[CENTER][COLOR=Red]:loco: Cool2Weber Kettles, [COLOR=Black]WSMs[/COLOR], Performer, Akorn kamados:loco:Cool2Cool2[/COLOR] [/CENTER] [URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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08-27-2010, 07:40 AM | #6581 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 08-23-10
Location: Minneapolis, MN
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Turkey therm mod
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08-27-2010, 08:27 AM | #6582 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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I am going to use turkey thermometers on my next build. However, for the life of me I cannot find the post or reference to the little inlet things that people use to insert the thermometer through. Does anyone remember what they are called or what to look for at the hardware store?
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08-27-2010, 08:50 AM | #6583 |
Is lookin for wood to cook with.
Join Date: 08-20-10
Location: Ohio
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I'm using a seal drum for my build. I cut the top off inside the rim. I may have access to the lid from an open top with the clamp ring. Will this fit since my drum still has the rolled edge on top?
And No, I'm not reading back through 440 pages again to find the answer when someone can possibly fire off the answer quickly. |
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08-27-2010, 11:36 AM | #6584 |
is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
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Hey Mark... that black barrel ring looks familiar... How's it workin' for ya?
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Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
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08-27-2010, 12:05 PM | #6585 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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It works two ways. 1 is to "stretch" the capacity from 2 to 4 grill grates and 2 is for a rotisserie ring.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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