Mid-Week Chuckies

16Adams · 04-16-2014, 11:42 AM

Versatile cut of beef. Easier and quicker than brisket. IMHO
Tiernan SOB fueled by Stubbs all natural briquettes and a handful of pecan. Might make me some roast beef salad and garnish with leftover CF Hatch Chiles from last night.

grillinguy247 · 04-16-2014, 11:47 AM

Looks like you're off to a good start.

peeps · 04-16-2014, 11:50 AM

Nice start! Eat your heart out, Meatless Monday!!!!

sliding_billy · 04-16-2014, 06:51 PM

Welcome back to the land of the carnivores.

16Adams · 04-18-2014, 06:27 PM

Good Friday Supper- all gone

Stingerhook · 04-18-2014, 07:16 PM

Now that's a plate of food. Very nice.

LittleHill Smoke · 04-18-2014, 08:41 PM

Now that looks very tasty.

Big George's BBQ · 04-18-2014, 09:19 PM

Very Nice

mikemci · 04-18-2014, 10:42 PM

That's one fine looking plate there!!
Was wondering if those carrots and taters, all saturated in those roast juices, is legal for Monday? Hmmmm, that might work?

ssv3 · 04-19-2014, 01:39 AM

Quote:

Originally Posted by 16Adams

Good Friday Supper- all gone

That's it!! Getting my keys to get some grub now.

loco_engr · 04-19-2014, 04:53 AM

Great idea, I'll have to try it, thanks for posting

Bigr314 · 04-19-2014, 07:33 AM

Very nice cook. Chuckies are becoming on of my favorites. Great job.

04-16-2014, 11:42 AM	#1
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Mid-Week Chuckies Versatile cut of beef. Easier and quicker than brisket. IMHO Tiernan SOB fueled by Stubbs all natural briquettes and a handful of pecan. Might make me some roast beef salad and garnish with leftover CF Hatch Chiles from last night. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 06-01-2014 at 11:39 AM..

04-16-2014, 11:47 AM	#2
grillinguy247 is one Smokin' Farker Join Date: 09-17-13 Location: Murrieta California Name/Nickname : Chad	Looks like you're off to a good start. __________________ Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad

04-16-2014, 11:50 AM	#3
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Nice start! Eat your heart out, Meatless Monday!!!! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

04-16-2014, 06:51 PM	#4
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Welcome back to the land of the carnivores. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

04-18-2014, 06:27 PM	#5
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	End of MW Chuckie Good Friday Supper- all gone __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 06-01-2014 at 11:39 AM..

04-18-2014, 07:16 PM	#6
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Now that's a plate of food. Very nice. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

04-18-2014, 08:41 PM	#7
LittleHill Smoke On the road to being a farker Join Date: 07-13-12 Location: Los Angeles, CA	Now that looks very tasty. __________________ 22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ

04-18-2014, 09:19 PM	#8
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Very Nice __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

04-18-2014, 10:42 PM	#9
mikemci Babbling Farker Join Date: 04-19-13 Location: Live Oak, Texas	That's one fine looking plate there!! Was wondering if those carrots and taters, all saturated in those roast juices, is legal for Monday? Hmmmm, that might work? __________________ 55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back.

04-19-2014, 04:53 AM	#11
loco_engr is one Smokin' Farker Join Date: 08-24-11 Location: Lansing KS	Great idea, I'll have to try it, thanks for posting __________________ LRG & Mini BGE , super fast Kansas State purple Thermopen!

04-19-2014, 07:33 AM	#12
Bigr314 Babbling Farker Join Date: 11-20-13 Location: Uniontown,Pa	Very nice cook. Chuckies are becoming on of my favorites. Great job. __________________ Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.