SmittyJonz
somebody shut me the fark up.
All but 3/4 lb sausage, 1 pkg cheese and 1 onion went in.
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The $48 Fattie aka Fat Fancy Fattie w pron - AKA How to Fark Off $50
- Thread starter SmittyJonz
- Start date
matt meyer
Knows what a fatty is.
That looks awesome. Can't wait to see the finished product:hungry:
TexasAggie97
Full Fledged Farker
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:shocked:
Big Country BBQ
Full Fledged Farker
very interesting
peeps
somebody shut me the fark up.
Hell yes!!!
chicagokp
Babbling Farker
Holy crap! That's mega!
Shagdog
Quintessential Chatty Farker
opcorn: can't wait to see that baby when it's done! Epic fattie! :thumb:
Timmy Mac
Take a breath!
Go big or go home!!!! Nice!!
Meat fest fattie!
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yup!
MisterChrister
Quintessential Chatty Farker
You sir, are certifiable. Absolute friggun MANIAC!!
tgstrang
Full Fledged Farker
op2:
sliding_billy
somebody shut me the fark up.
You're lucky I am already home from Waco. I would have detoured on the way home and put a hurting on that thing.
Diesel Dave
Quintessential Chatty Farker
oooooohhhhhhh yeah (Kool aide Mod)
Q Junkie
is Blowin Smoke!
beep_/\_beep_/\_beep_/\___/\____/\/\/\____/\___________Beeeeeeeep!:thumb:
SmittyJonz
somebody shut me the fark up.
Well this is looking like a FAIL.......how do you temp a log of multiple meats? you get multiple reading.......I pulled from smoker after 4 hrs reading IT from 164 - 187*.......it broke in half getting out of the Drum and I was hoping to slice it up but it was done but not firm and Bacon not Crisp but Dark n smokey. - too much grease and weight........I put both halves - had to pick them up with Super Spatula- on grates from my MEH and put them on the Gas Grill.....so we will see........I may be eating it with a SPOON.......:sad:
BigGus
MemberGot rid of the matchlight.
After seeing the first few pics, then reading your last post I think it's only right to have a moment of silence.....
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It was a valiant effort nonetheless!
