Bacon Cheese Sausage Burgers On My New Kettle (Pron a plenty)

nrok2118 · 01-30-2011, 06:59 PM

After seeing Zings post http://www.bbq-brethren.com/forum/sh...ad.php?t=99700 I knew I had to try this. Problem was I dont have a grill. So I sprung for a new One Touch Gold 22.5.

Now time to break it in with some burgers. I made a beef mix with some 80/20 and spices along with an egg and some bread crumbs. Got my Jimmy Dean sausage and started building

No pics of the cheese but its in there. Quite frankly they came out a little big

The plan was a reverse sear on the kettle, so I lit a chimney of lump and pushed it to the back. I added some chunks of peach wood I recently recieved from fruitawood.com. I let it simmer down and started smoking the burgers indirectly. I think the temp stayed fairly low because I must have had them on there for 30-45 min (wasnt paying attention). By the time they were ready for a sear the coals were dying down and I couldnt get them crisp'd but it may have worked out for the best. They got plump but kept a good burger shape, just a little enormous for everyone. Bottom line: Fa nominal! Everyone loved them. The cheese exploded on the first bite and was quite messy but worth it. I didnt have chili a la Zing's burgers, but I did doctor up some Bush's beans to add that little extra.

My creation:

I was the only one who could finish the whole thing, but Ive been preparing for this day for a while

And o yeah check out that smoke ring!

Thanks again Zing for the inspiration and a reason to finally pull the trigger on a kettle.

Johnny_Crunch · 01-30-2011, 07:01 PM

looks delicious!

bluetang · 01-30-2011, 07:02 PM

Yum, very good!

martyleach · 01-30-2011, 07:05 PM

That looks great. Excellent

Mister Bob · 01-30-2011, 07:16 PM

Looks like you nailed it! Nice job!

NorthwestBBQ · 01-30-2011, 08:01 PM

Great food and photos.

PBHoss · 01-30-2011, 08:21 PM

Nice!

bbqbull · 01-30-2011, 09:40 PM

Outstanding looking burger!
I have never tried stuffing a burger with cheese, must add it to my list.

HeSmellsLikeSmoke · 01-30-2011, 09:46 PM

Looks great!

You would have needed a building permit for that bad boy around here.

Phyphor · 01-30-2011, 09:50 PM

I really love the Sausage Burgers. You should try it with some pepperjack it is to die for.

Mad Max · 01-30-2011, 10:27 PM

That is a great looking burger!

OneHump · 01-30-2011, 10:29 PM

It's so beautiful that I almost want to cry...

FattyMac · 01-31-2011, 06:08 AM

I was worried there was going to be a cheese blowout when I saw the pics of all the patties on the platter, but nope.

Those look amazing!!

Zing · 01-31-2011, 08:18 AM

Looks like you nailed it. The burgers look great

. So does that shiney new cooker.

Phesant · 01-31-2011, 08:44 AM

Nicely Done..... I want one.

01-30-2011, 06:59 PM	#1
nrok2118 Full Fledged Farker Join Date: 07-02-10 Location: Sellersville, PA	Bacon Cheese Sausage Burgers On My New Kettle (Pron a plenty) After seeing Zings post http://www.bbq-brethren.com/forum/sh...ad.php?t=99700 I knew I had to try this. Problem was I dont have a grill. So I sprung for a new One Touch Gold 22.5. Now time to break it in with some burgers. I made a beef mix with some 80/20 and spices along with an egg and some bread crumbs. Got my Jimmy Dean sausage and started building No pics of the cheese but its in there. Quite frankly they came out a little big The plan was a reverse sear on the kettle, so I lit a chimney of lump and pushed it to the back. I added some chunks of peach wood I recently recieved from fruitawood.com. I let it simmer down and started smoking the burgers indirectly. I think the temp stayed fairly low because I must have had them on there for 30-45 min (wasnt paying attention). By the time they were ready for a sear the coals were dying down and I couldnt get them crisp'd but it may have worked out for the best. They got plump but kept a good burger shape, just a little enormous for everyone. Bottom line: Fa nominal! Everyone loved them. The cheese exploded on the first bite and was quite messy but worth it. I didnt have chili a la Zing's burgers, but I did doctor up some Bush's beans to add that little extra. My creation: I was the only one who could finish the whole thing, but Ive been preparing for this day for a while And o yeah check out that smoke ring! Thanks again Zing for the inspiration and a reason to finally pull the trigger on a kettle. __________________ Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS /

01-30-2011, 07:01 PM	#2
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	looks delicious! __________________ J Crunch

01-30-2011, 07:02 PM	#3
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Yum, very good! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

01-30-2011, 07:05 PM	#4
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	That looks great. Excellent __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

01-30-2011, 07:16 PM	#5
Mister Bob Babbling Farker Join Date: 06-15-09 Location: Scituate, RI	Looks like you nailed it! Nice job! __________________ Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

01-30-2011, 08:01 PM	#6
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Great food and photos.

01-30-2011, 08:21 PM	#7
PBHoss On the road to being a farker Join Date: 10-13-10 Location: Potomac, MT	Nice! __________________ @PBHoss Luhr-Jensen Lil' Chief; Traeger 070

01-30-2011, 09:40 PM	#8
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Outstanding looking burger! I have never tried stuffing a burger with cheese, must add it to my list. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

01-30-2011, 09:46 PM	#9
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Looks great! You would have needed a building permit for that bad boy around here. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

01-30-2011, 09:50 PM	#10
Phyphor On the road to being a farker Join Date: 09-20-09 Location: Lowell Arkansas	I really love the Sausage Burgers. You should try it with some pepperjack it is to die for.

01-30-2011, 10:27 PM	#11
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC	That is a great looking burger! __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

01-30-2011, 10:29 PM	#12
OneHump is one Smokin' Farker Join Date: 08-15-10 Location: Phoenix, AZ	It's so beautiful that I almost want to cry...

01-31-2011, 06:08 AM	#13
FattyMac Full Fledged Farker Join Date: 05-06-10 Location: Niagara Region, Canada	I was worried there was going to be a cheese blowout when I saw the pics of all the patties on the platter, but nope. Those look amazing!! __________________ Large BGE; KBQ; Blackstone Griddle; Napoleon Gasser; RecTec WYLDSIDE

01-31-2011, 08:18 AM	#14
Zing On the road to being a farker Join Date: 01-18-11 Location: Rogers, AR	Looks like you nailed it. The burgers look great . So does that shiney new cooker. __________________ Dark Blue Metallic Pitmaker BBQ Safe, Lg BGE X 2, Weber Kettle, Super Accurate Super Fast Black Thermapen.

01-31-2011, 08:44 AM	#15
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi	Nicely Done..... I want one. __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

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