Needed: Jack Daniels sauce recipe

find a simple BBQ sauce recipe, and then add 3 shots of Jd 100% proof in the mix and let steep!

Sweet Baby Ray's cut with Jack...:clap2:

Derek said:

find a simple BBQ sauce recipe, and then add 3 shots of Jd 100% proof in the mix and let steep!

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If i knew what 100% proof ment, i would agree..

what does it mean by the way?

LT72884 said:

If i knew what 100% proof ment, i would agree..

what does it mean by the way?

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It is the % alcohol.

20% alcohol = 40 proof
50% alcohol = 100 proof

Smoke & Beers said:

It is the % alcohol.

20% alcohol = 40 proof
50% alcohol = 100 proof

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so is there 200 proof?

thanx dude.

Here's a ;link to my recipe ( all you do is add a little more jd to the mix instead of jb )

http://www.bbq-brethren.com/forum/showthread.php?t=80742

LT72884 said:

so is there 200 proof?

thanx dude.

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Everclear is close...

I believe the limit is ~197, I have only ever got 194

Try this one, its really good.

1/2 onion - minced
3/4 cup Jack Daniels whiskey
1/3 cup vinegar
1/2 cup brown sugar - packed
1/2 teaspoon pepper
1/4 cup tomato paste
1/3 teaspoon hot sauce - to taste
4 cloves garlic - minced
2 cups ketchup
1/4 cup Worcestershire sauce
3/4 cup molasses1/2 tablespoon salt
2 tablespoons liquid smoke

Combine onion, garlic and whiskey in a 3-quart saucepan. Saute until onion and garlic are translucent, about 10 min. Remove from heat and light mixture, flame for 20 seconds. Add all remaining ingredients. Bring to boil, then turn down mixture to a medium simmer. Simmer 20 min., stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Makes 4 cups. This sauce get better with age so make it a day or two before use. Keep refrigerated.

http://www.pepperfool.com/recipes/bbq/lex_nc_2.html
this is a link to the jack daniels cookbook from vince staten.
I haven't tried the recipe but it sounds good.
jon