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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-25-2008, 12:11 PM
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#1 |
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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MOINK ball Cert Request
Well here is my go at the Famous Moinkballs. Tossed em in Plowboys Yardbird Rub and glazed em with Spicewines Sweet Heat bbq sauce about 15min before i pulled em off. I made about 30 of em so i can take em to my parents house this evening.
Hope these pass certification.    
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 Last edited by FatDaddy; 12-25-2008 at 12:27 PM.. |
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12-25-2008, 01:16 PM
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#2 |
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is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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Foiled moinkball? I think you may have passed because they look great.
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Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
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12-25-2008, 01:30 PM
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#3 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Mmmmmmmmmmmmm....MOINK....lookin good
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John, KCBS/MCBJ |
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12-25-2008, 10:16 PM
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#4 |
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is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
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MOINK looks great, love that fine china too!
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
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12-25-2008, 10:22 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Ya had it at the Shiner!
Nice balls! 
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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12-26-2008, 01:21 AM
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#6 |
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Babbling Farker
  Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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I'd give it 2 thumbs up!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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12-26-2008, 01:27 AM
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#7 |
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is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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F-A-B! (yes, loved the Thunderbirds as a kid, still do)
What happened to the foiled MOINK ball?
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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12-26-2008, 09:22 AM
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#8 | |
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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Quote:
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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12-26-2008, 03:36 PM
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#9 |
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Is lookin for wood to cook with.
Join Date: 12-07-08
Location: Kansas City, Mo
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Hello Fatdaddy! Your balls look good enough to eat! Please send Ron_L a PM with your e-mail address and the name that you would like to see on your certificate and he will take care of you!
Ginger |
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