|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-05-2013, 10:44 AM | #31 |
Full Fledged Farker
Join Date: 11-26-10
Location: silver lake, nh
|
don't mean to step on loco engr..............but just in case he doesn't see the inquiry,
there are recipes for mustard mashed on foodnetwork.com and simplefoodie.com http://www.foodnetwork.com/recipes/t...ipe/index.html http://www.simplefoodie.com/recipes/...d_potatoes.htm gotta try em. |
|
Thanks from:---> |
07-05-2013, 10:59 AM | #32 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
|
Naked Fatty Loaf! What's not to like?
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
|
Thanks from:---> |
07-05-2013, 11:40 AM | #33 | |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
|
Quote:
Onion gravy- 1 large yellow onion, halved and sliced(you can use less of the onion if desired) meat drippings 1/2 cup chicken stock few dashes worcestershire sauce 2 TBS flour salt and pepper to taste In a pan, add drippings and onions and cook until soft and carmelized. Add the stock and deglaze the pan scraping up any browned bits. Remove the onions to a bowl, keep warm. Add the worcestershire sauce to the pan and slowly add flour a little at a time, whisking to get a nice smooth sauce. Check seasoning and adjust if necessary. Add onions into sauce and stir. Mustard mash- 4-5 good size potatoes, peeled and cut into pieces 3 TBS spicy brown mustard 4 TBS butter 1/4 cup buttermilk or cream In a stockpot, bring about 6 quarts water(enough to cover potatoes)to a boil. Add potatoes and cook until tender. Once cooked, drain and mash using a potato ricer. To the mashed potatoes add butter, mustard, buttermilk or cream(as needed to make smooth)a pinch salt and mix well. The mustard mash is Gordon Ramsay's recipe and it's great. He uses it with his bangers and mash dish. Like I said I just kinda wung it with the gravy and adjusted things as needed, so feel free to play with quantities of the ingredients or add or omit things. That's the fun of cooking!
__________________
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
|
|
Thanks from: ---> |
07-05-2013, 07:53 PM | #34 | |
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
|
Quote:
Looks awesome really appreciate you taking the time to post this, thank you |
|
|
07-05-2013, 10:00 PM | #35 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
|
Anytime brutha!
__________________
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
|
Thanks from:---> |
07-06-2013, 05:03 AM | #37 |
is one Smokin' Farker
Join Date: 08-24-11
Location: Lansing KS
|
Thanks floydo!
__________________
LRG & Mini BGE , super fast Kansas State purple Thermopen! |
|
07-06-2013, 07:15 AM | #38 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
That really looks Great
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
Thanks from:---> |
Thread Tools | |
|
|