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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-10-2013, 10:31 PM
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#1 |
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is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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Now that Duck Season is over....what to do now????
Eat some of what we shot of course.....
Cut up duck breast into chunks/strips, marinated, some cream cheese, banana pepper, all wrapped up in some goodness of bacon. All wrapped up and ready to go on the grill  And away we go....  Just about done  Daughter giving the thumbs up, especially with the secret sauce 
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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02-10-2013, 10:36 PM
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#2 |
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On the road to being a farker
Join Date: 04-12-12
Location: southern Wisconsin
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Duck seasons now over? I got to move by you!
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Wisconsin, Out drinking your state since 1848 |
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02-10-2013, 10:38 PM
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#3 |
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On the road to being a farker
Join Date: 04-12-12
Location: southern Wisconsin
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Looks great too!
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Wisconsin, Out drinking your state since 1848 |
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02-10-2013, 10:41 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Cute kid.Duck roll ups are MITEE TASTEE eats!
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02-10-2013, 10:45 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Since you didn't invite me to duck hunt with you, I'm not sure what your should do with them. I like duck gumbo, but like it best when it is made with ducks I shot. Since I didn't shoot your ducks, I'm not sure what your should do with them.
 I hope you plan better next year.  CD |
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02-10-2013, 10:51 PM
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#6 | |
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is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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Quote:
You bring the breakfast and you can always have a seat in my blind. You bring some duck gumbo, I'll even let you shoot.... 
__________________
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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02-10-2013, 11:03 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
Back in my high school days, I hunted near Sabine Pass, and was able to shoot as many ducks as I wanted, legally. Did I say that out loud? We had a place that would process them cheap, and I had good friend with a coonass mom who taught me how to make gumbo. I would bring her my ducks, and she would make up a a giant pot of duck gumbo. Toss them in, and after about eight hours, take some tongs and pick up the duck carcasses, and give them a shake, and all the meat just fell off. Not gamey at all. Real earthy, but not gamey. CD |
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02-10-2013, 11:14 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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I really liked those cookers.was leaning strongly towards one of the big ones when it all ended.Fat 60 if I remember correctly.I got to see one cookin in Columbus,MS.AWESOME cooker.I'll bet Ole Tuscaloosa Q could replicate it.
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02-10-2013, 11:33 PM
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#9 |
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is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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C-Dog-I would love to try some duck gumbo. I have always wanted some. I have plenty of duck in the freezer.....
Hoss - Had to make these on the gasser. The DPP Fat 50 is a great smoker.
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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02-11-2013, 07:31 AM
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#10 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Those look mighty tasty. What kind of Ducks were they? Divers? Dabblers?
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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02-11-2013, 12:23 PM
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#11 |
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On the road to being a farker
Join Date: 01-31-12
Location: Livermore CA
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Those look great!
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Char-Griller Akorn, UDS, Pitmaster IQ110, Maverick ET732 |
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02-11-2013, 12:42 PM
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#12 |
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Quintessential Chatty Farker
  Join Date: 06-03-10
Location: Shawnee, KS
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Not that duck season is over...go get you some snow geese or get ready for turkey season
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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02-11-2013, 01:44 PM
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#13 |
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is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Squirrel!
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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02-11-2013, 01:59 PM
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#14 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Those look Great I love Duck
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-11-2013, 03:10 PM
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#15 | |
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is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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Quote:
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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