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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-16-2013, 07:19 PM | #1 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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Bacon Wrapped Meatloaf Cupcakes/Mashed Potato Topping
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07-16-2013, 07:48 PM | #3 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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How did the bacon cinnamon rolls taste?
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Chris- Midwest BBQ Outreach |
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07-16-2013, 07:54 PM | #4 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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07-16-2013, 08:14 PM | #5 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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gotta say, that's a pretty cool cook.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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07-16-2013, 08:17 PM | #6 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Didn't your mother teach you not to play with your food???
Looks fun and tasty!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-16-2013, 08:19 PM | #8 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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That looks amazing! Y'all are gonna make me fat(er)! lol!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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07-16-2013, 08:20 PM | #9 |
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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Whaaaat? A food artist!
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Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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07-16-2013, 08:23 PM | #10 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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07-16-2013, 08:27 PM | #11 |
Found some matches.
Join Date: 07-09-13
Location: falls pa
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Next time sprinkle some brown sugar on the bacon before you wrap the bun
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07-16-2013, 08:28 PM | #12 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Um, yes... I will take 2 please!!!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-16-2013, 08:35 PM | #13 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Imma haft try that bacon wrapped meatloaf. It looks good.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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07-16-2013, 09:02 PM | #14 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Yum!!!! Looks delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-16-2013, 10:29 PM | #15 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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That's some good lookin food right there!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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