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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-24-2009, 11:41 PM | #1 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Fatty and Pulled Beef Sammy... oh yeah!
Tuesday is my night to have the boys over, and I try to do something I know they will like for dinner. One stayed home with Strep Throat. Tonight I went for a combo sammy that hit the spot. Two and a half pounds of JD went into this one. 1 pound JD Hot, 1 pound JD Regular and a half pound of JD Sage. I flattened out the chub of Hot, and added a layer of diced onions. Then took the flattened chub of Regular and smashed it atop the Hot/Onion layer, added a heavy layer of shredded cheese. Then I added the half pound of Sage flattened and smashed them all together. Then a heavy layer of Todd's Dirt and some Garlic Powder. Rolled them up and put it in the WSM with K briqs and Apple chunks at 230 for almost 2.5 hours.
Then I made the sandwiches. A bun smeared w/my sauce, a pile of BBQ Beef and a piece of Pepperjack, a slice of fatty and another smear of sauce and a bun top. MMMMmmmmm, hit the spot. Contains major food groups; Meat, veggie (onion), dairy (cheese), bread... Thanks for lookin in...
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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11-24-2009, 11:51 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great lookin' grub and boys Bo!
Hope your son gets over the strep throat soon.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-24-2009, 11:55 PM | #3 |
Full Fledged Farker
Join Date: 07-07-09
Location: Port Orange Florida
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Looks very good.. hope you had a good time with the guys
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11-25-2009, 01:19 AM | #4 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Oh, yeah.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-25-2009, 01:30 AM | #5 |
is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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I'd tear that up Bo! Looks like you had a very happy gathering!
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The beatings will continue until morale improves! |
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11-25-2009, 01:47 AM | #6 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Good lookin' eats right there!
And ya even dug out the good china for the rug rats .
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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11-25-2009, 04:58 AM | #7 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice that those boys will go on the photo for you...well...otherwise they wouldn't get a nice sandwich probably.
Nice job DD!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-25-2009, 06:29 AM | #8 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Magnificent!
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11-25-2009, 06:55 AM | #9 |
is one Smokin' Farker
Join Date: 07-03-09
Location: Omaha, NE
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I'll take a one of each. Looks good!
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"Red" - Just Moved to Omaha! |
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11-25-2009, 01:38 PM | #10 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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And breakfast the next morning...
Sliced a couple of slices of the Fatty, fried some strips of Bacon, a couple eggs and it was on!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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11-25-2009, 01:43 PM | #11 |
is one Smokin' Farker
Join Date: 08-23-09
Location: Taylorsville, NC
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Sounds and looks great!!
Must give that a try soon. Thanks for sharing. Papa...
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[COLOR=white]Chargriller Offset[/COLOR] |
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11-25-2009, 01:55 PM | #12 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Sweet!!!
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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11-25-2009, 02:07 PM | #13 |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Fatty looks Kah....razy. I'd hit that.
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John, KCBS/MCBJ |
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11-25-2009, 03:34 PM | #14 |
Full Fledged Farker
Join Date: 09-15-08
Location: severna park, MD
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Damn Bo that breakfast looked might good.
Todd |
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11-25-2009, 03:52 PM | #15 |
is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
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Great lookin' food!!
VERY handsome boys!!!
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~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly" |
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