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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-18-2012, 11:04 PM
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#1 |
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Babbling Farker
  
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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Cajun Bandit Conversion Kit
I just placed my order a few minutes ago. Looking forward to the new addition. The only question now is which of my kettles gets it's legs replaced?
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Rick |
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09-19-2012, 12:13 AM
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#2 |
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is one Smokin' Farker
Join Date: 10-13-08
Location: boise, id
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Congrats on the CB! The additional capacity is a huge plus. Have they changed the exterior finish on the Cajun Bandit?
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22" WSM, 18" WSM, 26" Weber, Weber Performer, MBH's, WGA |
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09-19-2012, 12:39 AM
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#3 | |
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Babbling Farker
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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Quote:
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Rick |
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09-19-2012, 08:51 AM
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#4 |
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is Blowin Smoke!
 
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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My vote is the OTG, leave the Master Touch as is.
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09-19-2012, 09:07 AM
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#5 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Get a CL Performer. No drilling...
 See? 
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-19-2012, 10:57 AM
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#6 | |
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is one Smokin' Farker
Join Date: 10-13-08
Location: boise, id
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Quote:
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22" WSM, 18" WSM, 26" Weber, Weber Performer, MBH's, WGA |
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09-19-2012, 11:04 AM
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#7 |
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Babbling Farker
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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Maybe one day I'll get a performer, but it's looking like the OTG will be having some surgery done to it.
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Rick |
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09-19-2012, 11:10 AM
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#8 |
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On the road to being a farker
Join Date: 07-20-12
Location: Irondequoit, NY
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Good choice, J'ville!
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09-19-2012, 11:52 AM
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#9 |
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is one Smokin' Farker
Join Date: 03-22-11
Location: Cape Carteret NC
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 didn't do anything with the legs on my smoke ez and if you notice its not much taller than my weber table |
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09-19-2012, 11:58 AM
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#10 |
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Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Yer gonna love it! I had 4 whole packers on mine 2 weekends ago and it worked awesome!
As a bonus (to me at least) I now have a table top 22.5" kettle to take to the beach or camping... poor ol' smokey joe is gonna get neglected now 
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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09-19-2012, 11:58 AM
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#11 | |
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On the road to being a farker
Join Date: 07-02-12
Location: Texas
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09-19-2012, 12:01 PM
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#12 | |
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Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Quote:
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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