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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-11-2014, 09:40 AM | #1 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Smoking Bones For Dogs.
What are your thoughts on this.
First, I checked with my vet. Large bones (cow femur) are great for for dogs. He said just make certain there's not a lot of raw meat on them. They come frozen from the butcher so that should help with any nasties that might be on them. So, I'm going to smoke a few for my dogs. Here are my thoughts based upon personal experience and zero expertise. 1. I do not want to cure them as I think the concentrated salt and sugar would not be good for dogs. 2. I want to smoke low and slow because I don't want them to become brittle. 3. Let the dog chew for a day or two and then pitch it. The smoke is a natural preservative, but I think longer than two days is risking nasties. 4. Nothing added. Just raw bone on smoker. Ok, what are your thoughts? Hopefully someone with more knowledge can help out here. Thanks |
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04-11-2014, 09:43 AM | #2 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I give my dogs those bones frozen as is, they never get sick being raw( only bone marrow in them) and they chew longer being frozen. They're kinda like frozen treats.
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04-11-2014, 09:51 AM | #3 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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I am going to re-freeze after smoking.
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04-11-2014, 09:55 AM | #4 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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They won't hurt the dogs as is ...that's all i'm saying.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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04-11-2014, 10:00 AM | #5 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Done
a few smoked. I couldn't tell you if they preferred raw or smoked........they chow em down either way. I wouldn't add anything to them. As for any meat left on em, I don't think a few chunks here and there won't hurt em. I do recommend tossing em away after a day. They can get maggots in them pretty quickly. Not good for Fido.
http://www.bbq-brethren.com/forum/sh...ghlight=boning Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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04-11-2014, 10:05 AM | #6 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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I have a Siberian Husky.I give him the bone from my pork butts.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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04-11-2014, 10:18 AM | #7 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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Following good food handling practices is a good habit, but these are animals that chew on month old dead deer carcases and rip rabits in half and roll around in poop.
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04-11-2014, 10:42 AM | #8 | |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Quote:
Believe me. The other day, we were traveling with my dog. She was in her crate. My son called out from the back seat "the dog just puked" I said, "I'll pull over in a second" He: "don't worry about it, she just ate it." Last edited by pmad; 04-11-2014 at 10:59 AM.. |
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04-11-2014, 10:56 AM | #9 | |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Quote:
and here I am trying to eat lunch...
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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04-11-2014, 11:05 AM | #10 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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The cooked bone? I heard it was dangerous to give dogs cooked bones because of splintering, but is it the case with the bone of the pork butt as well? I gave my dog the bone from a smoked pork butt before and she loved it.. gobbled it done fast.
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18.5" WSM and 22.5" OTG. |
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04-11-2014, 11:12 AM | #11 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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The only bones my dogs get are the cut up soup bones the butcher sells. Pork butt bones are not good for them by no means....NOT a good idea.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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04-11-2014, 12:15 PM | #12 |
Full Fledged Farker
Join Date: 09-09-13
Location: South FL
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If your worried about the raw meat you could boil the bones first. I know someone who used to boil pigs ears and cow hides with a few bouillon cubes. Dog loved it.
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04-11-2014, 02:40 PM | #13 |
is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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I give my hound beef bones all the time, raw or cooked. I also make smoked dog treats out of pig skin when I make bacon. Never had a problem.
Only time I have had a problem with giving him a bone is when I de-boned a leg of lamb, used the femur for making gravy, then tossed it to my dog outside. The bone was too soft and he ate it. How do I know? Because he then came inside and puked it all over my carpet. That will ruin your night.
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. |
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04-11-2014, 03:51 PM | #14 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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What ever you do, supervise. This was a fresh bone.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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