Behold! The Pecan Pie Fatty! (aka Pecan Pig) - Page 6

heiny · 10-25-2010, 07:49 PM

I would hit that!

bigabyte · 10-25-2010, 08:23 PM

You won't know until you try, but I would think putting the crust on the outside would just give you burnt crust.

That said, not all fatties can turn out rolled the same way mine was, I suppose. In mine, the crust was in the middle and surrounded by pecan pie filling except for one side where meat and crust were connected. So in mine, the crust seemed no different than sitting at the bottom of the pan under all that pie filling anyway. Again, the next one someone rolls up might be different though.

What's the problem with the crust? Just curious. I'd love to see a variation on the theme, so feel free to modify as you see fit. I'm just wondering what the thought processes are.

BbqJohn · 10-25-2010, 08:36 PM

My heart and left arm hurts and my belt feels a bit tighter.....

bbqchicken · 12-31-2011, 01:05 PM

I need to try this very soon

realspaazz · 12-31-2011, 05:07 PM

If you whipped up some confectioners sugar and egg whites, folded in a cup of crushed pecans then rolled the whole fatty in that before smoking... you could have smoked, candied, crunchy pecans on the outside and ooey goey candied pecans on the inside. Twice the pecans - twice the fun.

Randbo · 12-31-2011, 05:37 PM

I think you are a genius!!!!!!!!!!! Beautiful color on that fattie!!!!

tortaboy · 12-31-2011, 07:40 PM

That may be the most beautiful thing I have ever seen.

10-25-2010, 07:49 PM	#76
heiny On the road to being a farker Join Date: 04-23-10 Location: Cincinnati, Ohio	I would hit that! __________________ If God didn't want us to eat meat then why did he make cows out of steak?

10-25-2010, 08:23 PM	#77
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	You won't know until you try, but I would think putting the crust on the outside would just give you burnt crust. That said, not all fatties can turn out rolled the same way mine was, I suppose. In mine, the crust was in the middle and surrounded by pecan pie filling except for one side where meat and crust were connected. So in mine, the crust seemed no different than sitting at the bottom of the pan under all that pie filling anyway. Again, the next one someone rolls up might be different though. What's the problem with the crust? Just curious. I'd love to see a variation on the theme, so feel free to modify as you see fit. I'm just wondering what the thought processes are. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

12-31-2011, 01:05 PM	#79
bbqchicken is One Chatty Farker Join Date: 07-23-11 Location: Ontario, Ca	I need to try this very soon __________________ UDS, Smokey Joe

12-31-2011, 05:07 PM	#80
realspaazz Take a breath! Join Date: 08-21-10 Location: Lake Worth, Florida	If you whipped up some confectioners sugar and egg whites, folded in a cup of crushed pecans then rolled the whole fatty in that before smoking... you could have smoked, candied, crunchy pecans on the outside and ooey goey candied pecans on the inside. Twice the pecans - twice the fun. __________________ 18.5 WSM, a Copper Weber 22" OTS, a thai fire bucket, and a large Big Green Egg.

12-31-2011, 05:37 PM	#81
Randbo is one Smokin' Farker Join Date: 06-06-11 Location: Brookings Oregon	I think you are a genius!!!!!!!!!!! Beautiful color on that fattie!!!! __________________ 3 UDS, One charcoal eating fire breathing home bulit trailer pit,

10-25-2010, 08:36 PM	#78
BbqJohn On the road to being a farker Join Date: 08-23-10 Location: Fredericksburg, VA	My heart and left arm hurts and my belt feels a bit tighter.....

12-31-2011, 07:40 PM	#82
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca.	That may be the most beautiful thing I have ever seen.

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