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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-05-2014, 08:01 PM
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#1 |
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is one Smokin' Farker
Join Date: 08-13-09
Location: Puyallup, WA
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Chicken and Seafood Paella
My first attempt at Paella turn out bad(burned) and So this year I had to redeem myself and it turned out awesome, although I did not get a crust on the bottom, it was still great.
  
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Heatermeter homemade temp controller, Double Pan Gravity Feed(Stumps clone). Heatermeter Customizer and the designer of the Heatermeter Adapter board |
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04-05-2014, 08:08 PM
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#2 |
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is One Chatty Farker
Join Date: 08-23-13
Location: Colorado
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Hells yeah, that looks good!
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04-05-2014, 08:14 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I have never tried paella still to this day. Looks mighty good!
 Someday I may just be crazy enough to pull one together. I just like things simple, that's what has kept it from happening so far.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-05-2014, 08:20 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That will most definitely work!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-05-2014, 08:21 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks fantastic!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-05-2014, 08:22 PM
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#6 |
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Babbling Farker
 Join Date: 11-20-13
Location: Uniontown,Pa
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wow looks great.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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04-05-2014, 08:22 PM
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#7 |
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is one Smokin' Farker
Join Date: 12-29-13
Location: Pe ell, WA
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OH man, I'm stuffed full of Ribs I smoked today, but I could still eat a plate of that..mmm!
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UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM |
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04-05-2014, 08:23 PM
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#8 |
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On the road to being a farker
Join Date: 03-10-14
Location: Walterboro, SC
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I have never heard of Paella but dang.... that stuff looks amazing!
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"Beer and fire are proof that God loves us and wants us to be happy" |
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04-05-2014, 08:30 PM
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#9 |
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Full Fledged Farker
Join Date: 11-26-11
Location: Valparaiso, IN
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Looks awesome......reminds me that I need to break out my paella pan soon!
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Shirley Fabrication 24x60 RF - Big Steel Keg x 2 - Broil King Keg - Pit Barrel Cooker x 2 |
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04-05-2014, 09:53 PM
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#10 | |
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is one Smokin' Farker
Join Date: 08-13-09
Location: Puyallup, WA
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Quote:
Its a Spanish dish consisting of a short grain rice and saffron and smoked paprika. You can add anything else like chicken, rabbit, seafood ect..... I made this with Chicken, sea scallops, mussels, shrimp, Spanish chorizo, onion, red pepper, garlic, Jalapeño, clam juice, chicken stock, and tomato.
__________________
Heatermeter homemade temp controller, Double Pan Gravity Feed(Stumps clone). Heatermeter Customizer and the designer of the Heatermeter Adapter board |
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04-05-2014, 10:42 PM
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#11 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Very nice! That looks terrific.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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04-05-2014, 10:44 PM
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#12 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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All I have to say is wow.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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04-05-2014, 10:46 PM
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#13 |
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is one Smokin' Farker
Join Date: 08-13-09
Location: Puyallup, WA
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Thanks everybody
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Heatermeter homemade temp controller, Double Pan Gravity Feed(Stumps clone). Heatermeter Customizer and the designer of the Heatermeter Adapter board |
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04-06-2014, 04:41 AM
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#14 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Love me some paella!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-06-2014, 05:03 AM
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#15 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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That's good eats there fer shure
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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